Millwt bread/sajjalu roti

Ingredients

• * 1 cup atta flour/wheat flour
• * 1 cup millet flour/sajja pind
• * 3/4 teaspoons salt
• * 2 tablespoons oil
• * 3/4 teaspoons garlic paste
• * 1 teaspoon fenugreek seeds
• * 1 teaspoon turmeric
• * 1 teaspoon sugar
• * 1 cup plain yogurt
• * 1/2 cup water
• * 1 cup oil
• * 2-4 green chillies finely chopped

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Preparation

• Combine two flours, salt, oil ,garlic paste. fenugreek seeds, green chillies, turmeric, sugar in a large bowl.
• Mix all and then add yogurt,knead untill the mixture forms a soft dough about 10 minutes.
• If the mixture is too dry,add little water knead untill it becomes soft dough.
• Cover with moist cloth and let stand for 1 hour in a warm place.
  
• Make the dough in to small golf size balls or bigger and flatten the ball as round shaped roti,heat non stick tawa/skillet over medium heat.
• Place roti in the pan add oil drops around the roti and over the roti fry untill golden colour both sides.
• Serve hot with some gravy curry/yogurt/raita.

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