Millwt bread/sajjalu roti

Main Dish
6 servings
15 min
60 min
Very Easy


Number of serving: 6
* 1 cup atta flour/wheat flour

* 1 cup millet flour/sajja pind

* 3/4 teaspoons salt

* 2 tablespoons oil

* 3/4 teaspoons garlic paste

* 1 teaspoon fenugreek seeds

* 1 teaspoon turmeric

* 1 teaspoon sugar

* 1 cup plain yogurt

* 1/2 cup water

* 1 cup oil

* 2-4 green chillies finely chopped


  • Combine two flours, salt, oil ,garlic paste. fenugreek seeds, green chillies, turmeric, sugar in a large bowl.
  • Mix all and then add yogurt,knead untill the mixture forms a soft dough about 10 minutes.
  • If the mixture is too dry,add little water knead untill it becomes soft dough.
  • Cover with moist cloth and let stand for 1 hour in a warm place.
  • Make the dough in to small golf size balls or bigger and flatten the ball as round shaped roti,heat non stick tawa/skillet over medium heat.
  • Place roti in the pan add oil drops around the roti and over the roti fry untill golden colour both sides.
  • Serve hot with some gravy curry/yogurt/raita.


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