Polony pizza

Name: Polony pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 190 g bread flour; 10 g milk powder; 20 g margarine; 15 g castor sugar; 110 ml lukewarm water; 1 teaspoon instant dry yeast

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Main Dish

4 servings

Very Easy

50 min

193 Kcal

Ingredients

190 g bread flour
10 g milk powder
20 g margarine
15 g castor sugar
110 ml lukewarm water
1 teaspoon instant dry yeast

Estimated cost: 1.19€ (0.3€/serving)

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Preparation

Preparation20 min

Cook time30 min

Pour water into the breadmaker pan. Add sugar.
Top it with flour, milk powder and yeast.
Set the bread maker to DOUGH function. After about 3 minutes kneading, add in the margarine. Let the bread maker continue kneading.
After about 20 minutes, turn the bread maker off and remove the dough from the pan.
Punch down to release the air. Cut the dough into two and shape into balls. Leave to rest for 10 minutes.
Roll to a round thin shape. The thickness depends on how you want your pizza base to be.
Place on a tray. Using a fork, prick the surface of the dough.
Grate a bit of cheese on top. Then spread the pizza sauce on top. Arrange the polony and whatever topping you like. Grate more cheese on top.
The dough doesn't take long to rise. Once it has risen enough, bake in a preheated oven at 190 C for 25 minutes.