Petitchef

Polony Pizza

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

4

Preparation

  • Pour water into the breadmaker pan. Add sugar.
  • Top it with flour, milk powder and yeast.
  • Set the bread maker to DOUGH function. After about 3 minutes kneading, add in the margarine. Let the bread maker continue kneading.
  • After about 20 minutes, turn the bread maker off and remove the dough from the pan.
  • Punch down to release the air. Cut the dough into two and shape into balls. Leave to rest for 10 minutes.
  • Roll to a round thin shape. The thickness depends on how you want your pizza base to be.
  • Place on a tray. Using a fork, prick the surface of the dough.
  • Grate a bit of cheese on top. Then spread the pizza sauce on top. Arrange the polony and whatever topping you like. Grate more cheese on top.
  • The dough doesn't take long to rise. Once it has risen enough, bake in a preheated oven at 190 C for 25 minutes.


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