Polony pizza

Ingredients

• 190 g bread flour
• 10 g milk powder
• 20 g margarine
• 15 g castor sugar
• 110 ml lukewarm water
• 1 teaspoon instant dry yeast

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Preparation

• Pour water into the breadmaker pan. Add sugar.
• Top it with flour, milk powder and yeast.
• Set the bread maker to DOUGH function. After about 3 minutes kneading, add in the margarine. Let the bread maker continue kneading.
• After about 20 minutes, turn the bread maker off and remove the dough from the pan.
• Punch down to release the air. Cut the dough into two and shape into balls. Leave to rest for 10 minutes.
• Roll to a round thin shape. The thickness depends on how you want your pizza base to be.
• Place on a tray. Using a fork, prick the surface of the dough.
• Grate a bit of cheese on top. Then spread the pizza sauce on top. Arrange the polony and whatever topping you like. Grate more cheese on top.
• The dough doesn't take long to rise. Once it has risen enough, bake in a preheated oven at 190 C for 25 minutes.