Petitchef

Spinach pizza

Appetizer
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
All-Purpose Flour - 2 1/2 cups

Rapid rise yeast - 1/2 pkt

Luke warm water - for kneading

Salt - as required

Sugar - 1/2 tsp

Oil - 5-6 tbsp

Marinara sauce - 1 cup

Shredded Mozzarella cheese - 2 cups

Toppings - Sliced Onion, Bell pepper and chopped Spinach

Crushed red pepper

Preparation

  • To a cup of luke warm water, add the yeast, 1/2 tsp sugar and a pinch of salt. Let it stand for about 5-10 minutes until the yeast forms a froth on top.
  • In a bowl, Mix sifted flour and salt. Add the yeast water and enough luke warm water and mix well until it forms a soft dough. Start kneading by adding oil little by little for about 10 minutes.
  • Cover and let sit in a warm place for 2-3 hours. Pre-heat oven to 400 degrees Fahrenheit. Take the dough on to a flat surface, and dusting with little flour, roll it flat. Grease a baking sheet and lay the rolled dough.
  • Brush with oil. Spread the marinara sauce. Add the toppings and cheese and bake for about 15 minutes or until the cheese melts and crust turns golden brown.
  • Sprinkle some crushed red pepper and garlic powder if preferred.

Photos

Spinach Pizza, photo 1Spinach Pizza, photo 2





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