Pandan bread

Other

4 servings

Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 500g Bread Flour
• 12g Dried yeast
• 5g Bread improver
• 35g Fine sugar
• 15g Milk powder
• 310ml Pandan juice
• 1 tsp Pandan paste
• 40ml UHT milk
• 20g Unsalted butter
• 10g Shortening
• 10g Salt

You may like

Bread wraps with jam

Preparation

• Put all Ingredients together except salt and shortening, butter.
• Add in salt, butter and shortening, mix until a smooth dough.
• Rest dough for 40min ? 1 hour and divide the dough to weight and shape required.
• Put in sandwich tins to proof until double the size.
• Egg Wash and bake at 180°C for 25-30min.

Jenniferang

Questions

Photos of members who cooked this recipe