Petitchef

Portuguese peasant bread

Other
4 servings
10 min
20 min
Very Easy
837 Kcal

Ingredients

Number of serving: 4
1 1/2 cups warm water

4 cups flour

2 tablespoons sea salt

1 tablespoon yeast

Preparation

  • Add all ingredients in the above order to the bread maker. Program it to dough.
  • Place some flour over the stone you are going to bake it on.
  • Form the dough into a large ball or divide it into small individual ones and place them on top of the stone.
  • Pre-heat the oven at 220 and place a oven safe bowl with water to create humidity.
  • Place stone with dough in the oven for about 20 minutes.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 281g
Calories: 837Kcal
  • Carbo: 168.4g
  • Total fat: 2.4g
  • Saturated fat: 0.5g
  • Proteins: 28.4g
  • Fibers: 9.4g
  • Sugar: 4.8g
  • ProPoints: 22
  • SmartPoints: 23

* Percent daily values are based on a 2000 calorie diet





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