Portuguese peasant bread - pão saloio

Name: Portuguese peasant bread - pão saloio
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 1/2 cups warm water; 4 cups flour; 2 tablespoons sea salt; 1 tablespoon yeast

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Very Easy

50 min

837 Kcal

Ingredients

1 1/2 cups warm water
4 cups flour
2 tablespoons sea salt
1 tablespoon yeast

Estimated cost: 1.26€ (0.32€/serving)

Preparation

Preparation20 min

Cook time30 min

Add all ingredients in the above order to the bread maker.
Program it to dough. Place some flour over the stone you are going to bake it on.
Form the dough into a large ball or divide it into small individual ones and place them on top of the stone.
Pre-heat the oven at 220 and place a oven safe bowl with water to create humidity.
Place stone with dough in the oven for about 20 minutes.

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Nutrition

for 1 serving / for 100 g

Calories: 837Kcal

Carbo: 168.4g
Total fat: 2.4g
Saturated fat: 0.5g
Proteins: 28.4g
Fibers: 9.4g
Sugar: 4.8g
ProPoints: 22
SmartPoints: 23

Nutritional information for 1 serving (281g)

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