Portuguese peasant bread - pão saloio

Other

4 servings

Very Easy

50 min

837 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 1/2 cups warm water
• 4 cups flour
• 2 tablespoons sea salt
• 1 tablespoon yeast

You may like

Pão de queijo, brazilian cheese bread

Preparation

• Add all ingredients in the above order to the bread maker.
• Program it to dough. Place some flour over the stone you are going to bake it on.
• Form the dough into a large ball or divide it into small individual ones and place them on top of the stone.
• Pre-heat the oven at 220 and place a oven safe bowl with water to create humidity.
• Place stone with dough in the oven for about 20 minutes.

Urbanideas

Questions

Photos of members who cooked this recipe