Portuguese peasant bread - pão saloio

4 servings
20 min
30 min
Very Easy
837 Kcal




  • Add all ingredients in the above order to the bread maker.
  • Program it to dough. Place some flour over the stone you are going to bake it on.
  • Form the dough into a large ball or divide it into small individual ones and place them on top of the stone.
  • Pre-heat the oven at 220 and place a oven safe bowl with water to create humidity.
  • Place stone with dough in the oven for about 20 minutes.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (281g)
Calories: 837Kcal
  • Carbo: 168.4g
  • Total fat: 2.4g
  • Saturated fat: 0.5g
  • Proteins: 28.4g
  • Fibers: 9.4g
  • Sugar: 4.8g
  • ProPoints: 22
  • SmartPoints: 23


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