Portuguese peasant bread - pão saloio

Ingredients

• 1 1/2 cups warm water
• 4 cups flour
• 2 tablespoons sea salt
• 1 tablespoon yeast

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Preparation

• Add all ingredients in the above order to the bread maker.
• Program it to dough. Place some flour over the stone you are going to bake it on.
• Form the dough into a large ball or divide it into small individual ones and place them on top of the stone.
• Pre-heat the oven at 220 and place a oven safe bowl with water to create humidity.
  
• Place stone with dough in the oven for about 20 minutes.

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