Pan de sal - bread machine

Ingredients

• 1/2 cup evaporated milk
• 1 large egg
• 1 tablespoon butter chopped up
• 3/4 teaspoons salt
• 2 cups high grade flour
• 1 tablespoon sugar
• 1 1/2 teaspoon instant yeast
• evaporated milk, extra to dip bread rolls in
• bread crumbs, enough to coat bread rolls

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Preparation

• Place all the ingredients(apart from the last two) in the order that your bread machine manufacturer states is best. Set the machine to the dough cycle and let it do it's work.
• Clear and prepare the table where you will work on the dough. It's best to line it with baking paper and slightly grease it.
• Place the dough on top and roll into a log. Cut into individual rolls, 3-4 cm length and 2-3 cm in thickness.
• Line a baking tray with baking paper and grease with a bit of shortening or whatever you have.
• Dip each roll into the evaporated milk and then a plate of breadcrumbs until the whole roll is coated. Place on the tray. Leave a space between each roll.
• Cover the tray with plastic wrap and place in a warm dry place and let it rise for about half an hour.
• Once risen, place in a preheated oven at 180C and bake for about 12-15 minutes, or until the rolls are slightly golden.