Petitchef

Red wine longan bread

Other
5 servings
15 min
34 min
Very Easy

Ingredients

5

Starter dough :

Main Dough :

Preparation

  • Starter dough :
    Mix all ingredients together and leave to proof overnight. At the same time, soak 100 g dried longan(rinsed) into 1/2 cup of red wine and leave overnight.
  • Combine all main dough ingredients and soaked longan with wine. Mix well to form a soft dough and leave to proof for an hour.
  • Then place dough to a working table and knead for about 5 minutes.
  • Roll the dough nicely and place it to a baking tray and let to rest for another one hour.
  • Finally, brush on egg glaze and bake at 195'c for about 30-35minutes.

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Photos

Red Wine Longan Bread, photo 1
Red Wine Longan Bread, photo 2
Red Wine Longan Bread, photo 3
Red Wine Longan Bread, photo 4

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