Red wine longan bread

Name: Red wine longan bread
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 5
Cuisine: En
Ingredients: 200 g flour; 7 g yeast; 150 g warm water; 450 g bread flour; 150 g all purpose flour; 150 g starter dough; 1 teaspoon salt; 200 g water; 180 g milk; 8 g yeast; 60 g butter; glazing : one egg yolk + 1 teaspoon milk

Other

Very Easy

49 min

Preparation

Preparation15 min

Cook time34 min

Starter dough :
Mix all ingredients together and leave to proof overnight. At the same time, soak 100 g dried longan(rinsed) into 1/2 cup of red wine and leave overnight.
Combine all main dough ingredients and soaked longan with wine. Mix well to form a soft dough and leave to proof for an hour.
Then place dough to a working table and knead for about 5 minutes.
Roll the dough nicely and place it to a baking tray and let to rest for another one hour.
Finally, brush on egg glaze and bake at 195'c for about 30-35minutes.