Red wine longan bread
Ingredients
5
Starter dough :
Main Dough :
You may like
Mulled wine - french vin chaud, spicy and comforting
Preparation
Preparation15 min
Cook time34 min
- Starter dough :
Mix all ingredients together and leave to proof overnight. At the same time, soak 100 g dried longan(rinsed) into 1/2 cup of red wine and leave overnight. - Combine all main dough ingredients and soaked longan with wine. Mix well to form a soft dough and leave to proof for an hour.
- Then place dough to a working table and knead for about 5 minutes.
- Roll the dough nicely and place it to a baking tray and let to rest for another one hour.
- Finally, brush on egg glaze and bake at 195'c for about 30-35minutes.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Pita bread - no bake bread
- Irish bread - soda bread
- White sangria - sangria with white wine
- Sausages in white wine
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!