Red bean buns

Ingredients

• (A)
• 200 g bread flour
• 20 g plain flour
• 25 g sugar
• 1/4 teaspoon salt
• 1/2 teaspoon + 1/4 tsp yeast
• 15 g milk powder
• 25 g eggs
• 115 g water
• 15 g butter
• (B)
• 200 g red bean paste (divide into 8 portions)
• 20 g white sesame

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Preparation

• Mix ingredients (A) with bread machine for 30 minutes until it become a smooth and elastic dough.
• Place the dough into a clean bowl and cover with cling wrap to proof for 60 minutes.
• Divide the dough into 8 portions and round them into small balls.
• Then fill the doughs with red bean and shape it into a smooth balls.
• T the dough proof for 15 minutes.Slightly flatten each dough and use a scissor to cut the edges into 8 flower pedals.
• Continue to proof for 10 minutes. Egg wash the doughs then top with some sesame.
• Bake at 190 degrees C preheated oven for 15 minutes until golden brown.