Petitchef

Red bean buns

Other
4 servings
20 min
25 min
Very Easy
Very delicious recipe for Red Bean Buns.

Ingredients

Number of serving: 4
(A)

200 g bread flour

20 g plain flour

25 g sugar

1/4 teaspoon salt

1/2 teaspoon + 1/4 tsp yeast

15 g milk powder

25 g eggs

115 g water

15 g butter

(B)

200 g red bean paste (divide into 8 portions)

20 g white sesame

Preparation

  • Mix ingredients (A) with bread machine for 30 minutes until it become a smooth and elastic dough.
  • Place the dough into a clean bowl and cover with cling wrap to proof for 60 minutes.
  • Divide the dough into 8 portions and round them into small balls.
  • Then fill the doughs with red bean and shape it into a smooth balls.
  • t the dough proof for 15 minutes.Slightly flatten each dough and use a scissor to cut the edges into 8 flower pedals.
  • Continue to proof for 10 minutes. Egg wash the doughs then top with some sesame.
  • Bake at 190 degrees C preheated oven for 15 minutes until golden brown.

Photos

Red Bean Buns, photo 1Red Bean Buns, photo 2




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