Matcha madness: matcha buns with mochi & red bean paste

Ingredients

For homemade mochi:

• 125 g glutinous rice flour
• 188 ml water
• 3 tablespoons of confectioner's sugar

For Matcha Bread: (Makes about 16):

Set A:

• 348 g bread flour
• 86 g cake flour
• 26 g milk powder
• 8 g matcha powder
• 11 g instant active yeast

Set B:

• 80 g caster sugar
• 4 g salt
• 44 g beaten whole egg
• 200 ml water

Set C:

• 44 g butter, room temperature