Prawn thermidor

Name: Prawn thermidor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 4 pieces black tiger prawns, large, butterflied; 1/4 cup butter; 1/4 cup onion, minced; 1/4 cup button mushrooms, sliced; 1 tablespoon parsley, chopped; salt and pepper, to taste; SAUCE; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 cup Evaporated nilk; 2 tablespoons liquid cream; A pinch of nutmeg; salt and pepper; 1/4 cup bread crumbs; 2 tablespoons parmesan cheese, freshly grated

Main Dish

Very Easy

30 min

Preparation

Preparation15 min

Cook time15 min

In a medium sauté pan, melt butter. Sauté onions until translucent.
Add the mushrooms. Then add parsley. Season with salt and pepper. Remove from heat then set aside.
Meanwhile, make the sauce: Melt butter in a small saucepan, add the flour.
Gradually add milk and the cream. Stir occasionally until slightly thickened. Season with nutmeg, salt and pepper.
To assemble: Lay out prawns in a baking dish. Scoop a spoonful of the mushroom mixture over the butterflied prawns.
Scoop a spoonful of the sauce to cover the filling, sprinkle about a Tbsp of breadcrumbs and about 1 teaspoon of cheese.
Bake in a 350 F preheated oven for about 8-9 minutes or until prawn shells turn red-orange and meat is cooked but still moist.

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Excellent !!! Very good Good so so Not good

5/5, 2 votes