Petitchef

Prawn Thermidor

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

4

Preparation

  • In a medium sauté pan, melt butter. Sauté onions until translucent.
  • Add the mushrooms. Then add parsley. Season with salt and pepper. Remove from heat then set aside.
  • Meanwhile, make the sauce: Melt butter in a small saucepan, add the flour.
  • Gradually add milk and the cream. Stir occasionally until slightly thickened. Season with nutmeg, salt and pepper.
  • To assemble: Lay out prawns in a baking dish. Scoop a spoonful of the mushroom mixture over the butterflied prawns.
  • Scoop a spoonful of the sauce to cover the filling, sprinkle about a Tbsp of breadcrumbs and about 1 teaspoon of cheese.
  • Bake in a 350 F preheated oven for about 8-9 minutes or until prawn shells turn red-orange and meat is cooked but still moist.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email