Fun animals and cocktail sausage mini buns

Ingredients

• 500 g high protein flour
• 1 teaspoon instant yeast
• 60 g sugar
• 1/2 teaspoon salt
• 250 g fresh milk (lukewarm)
• 50 g butter
• 1 slice of cheese singles

Preparation

• Mix all the ingredients and knead till smooth and shiny. This takes about 15-20 minutes.
• If you are not using instant yeast, you need to mix the yeast with some lukewarm water and wait for it to froth (about 5-10 min).
• Put dough into a big bowl and cover with a cling wrap or kitchen towel. This is important so that the dough surface does not dry out.
• Proof for about 1 hour, or until double in volume. Punch down and cut into small pieces, ready to shape into fun animals and sausage buns.
• When shaping, be careful not to over-knead the dough or the bread will be chewy. After shaping, proof for another 1 hour or so.
• It is okay if the dough does not expand till double the volume. It will rise further in the baking process.
• Bake at 180 degrees for about 10 minutes.

Questions

Photos of members who cooked this recipe

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