Fun animals and cocktail sausage mini buns

Name: Fun animals and cocktail sausage mini buns
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6
Cuisine: En
Ingredients: 500 g high protein flour; 1 teaspoon instant yeast; 60 g sugar; 1/2 teaspoon salt; 250 g fresh milk (lukewarm); 50 g butter; 1 slice of cheese singles

Other

Very Easy

10 h 15 m

422 Kcal

Ingredients

500 g high protein flour
1 teaspoon instant yeast
60 g sugar
1/2 teaspoon salt
250 g fresh milk (lukewarm)
50 g butter
1 slice of cheese singles

Estimated cost: 1.44€ (0.24€/serving)

Preparation

Preparation15 min

Cook time10 hours

Mix all the ingredients and knead till smooth and shiny. This takes about 15-20 minutes.
If you are not using instant yeast, you need to mix the yeast with some lukewarm water and wait for it to froth (about 5-10 min).
Put dough into a big bowl and cover with a cling wrap or kitchen towel. This is important so that the dough surface does not dry out.
Proof for about 1 hour, or until double in volume. Punch down and cut into small pieces, ready to shape into fun animals and sausage buns.
When shaping, be careful not to over-knead the dough or the bread will be chewy. After shaping, proof for another 1 hour or so.
It is okay if the dough does not expand till double the volume. It will rise further in the baking process.
Bake at 180 degrees for about 10 minutes.