Petitchef

Fun Animals and Cocktail Sausage Mini Buns

Other
6 servings
15 min
10 hours
Very Easy

Ingredients

6

Preparation

  • Mix all the ingredients and knead till smooth and shiny. This takes about 15-20 minutes.
  • If you are not using instant yeast, you need to mix the yeast with some lukewarm water and wait for it to froth (about 5-10 min).
  • Put dough into a big bowl and cover with a cling wrap or kitchen towel. This is important so that the dough surface does not dry out.
  • Proof for about 1 hour, or until double in volume. Punch down and cut into small pieces, ready to shape into fun animals and sausage buns.
  • When shaping, be careful not to over-knead the dough or the bread will be chewy. After shaping, proof for another 1 hour or so.
  • It is okay if the dough does not expand till double the volume. It will rise further in the baking process.
  • Bake at 180 degrees for about 10 minutes.


Photos

Fun Animals and Cocktail Sausage Mini Buns, photo 1
Fun Animals and Cocktail Sausage Mini Buns, photo 2
Fun Animals and Cocktail Sausage Mini Buns, photo 3
Fun Animals and Cocktail Sausage Mini Buns, photo 4

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