Petitchef

Fun animals and cocktail sausage mini buns

Other
6 servings
15 min
10 hours
Very Easy

Ingredients

Number of serving: 6
500 g high protein flour

1 teaspoon instant yeast

60 g sugar

1/2 teaspoon salt

250 g fresh milk (lukewarm)

50 g butter

1 slice of cheese singles

Preparation

  • Mix all the ingredients and knead till smooth and shiny. This takes about 15-20 minutes.
  • If you are not using instant yeast, you need to mix the yeast with some lukewarm water and wait for it to froth (about 5-10 min).
  • Put dough into a big bowl and cover with a cling wrap or kitchen towel. This is important so that the dough surface does not dry out.
  • Proof for about 1 hour, or until double in volume. Punch down and cut into small pieces, ready to shape into fun animals and sausage buns.
  • When shaping, be careful not to over-knead the dough or the bread will be chewy. After shaping, proof for another 1 hour or so.
  • It is okay if the dough does not expand till double the volume. It will rise further in the baking process.
  • Bake at 180 degrees for about 10 minutes.

Photos

Fun Animals and Cocktail Sausage Mini Buns, photo 1Fun Animals and Cocktail Sausage Mini Buns, photo 2Fun Animals and Cocktail Sausage Mini Buns, photo 3Fun Animals and Cocktail Sausage Mini Buns, photo 4





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