Petitchef

Fun animals and cocktail sausage mini buns

Other
6 servings
15 min
10 hours
Very Easy

Ingredients

Number of serving: 6
500 g high protein flour

1 teaspoon instant yeast

60 g sugar

1/2 teaspoon salt

250 g fresh milk (lukewarm)

50 g butter

1 slice of cheese singles

Preparation

  • Mix all the ingredients and knead till smooth and shiny. This takes about 15-20 minutes.
  • If you are not using instant yeast, you need to mix the yeast with some lukewarm water and wait for it to froth (about 5-10 min).
  • Put dough into a big bowl and cover with a cling wrap or kitchen towel. This is important so that the dough surface does not dry out.
  • Proof for about 1 hour, or until double in volume. Punch down and cut into small pieces, ready to shape into fun animals and sausage buns.
  • When shaping, be careful not to over-knead the dough or the bread will be chewy. After shaping, proof for another 1 hour or so.
  • It is okay if the dough does not expand till double the volume. It will rise further in the baking process.
  • Bake at 180 degrees for about 10 minutes.

Photos

Fun Animals and Cocktail Sausage Mini Buns, photo 1
Fun Animals and Cocktail Sausage Mini Buns, photo 2
Fun Animals and Cocktail Sausage Mini Buns, photo 3
Fun Animals and Cocktail Sausage Mini Buns, photo 4

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!