Jamaican mango bread

Ingredients

• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 3/4 cup cooking oil
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1 teaspoon vanilla
• 3 eggs
• 2 cups diced mangos
• 1/4 cup peanuts
• 1/2 cup coconut, shredded

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Preparation

• Sift flour, salt, baking soda, and cinnamon together.
• Make a well in dry ingredients, and add eggs, oil, vanilla, sugar, nuts, coconut and mangoes, mix well; put into 2 greased 8 x 4 x2 loaf pans.
• Let stand 20 minutes before baking at 350 degrees Fof for one hour.