Jamaican mango bread

Name: Jamaican mango bread
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: en
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 3/4 cup cooking oil; 1/2 teaspoon salt; 1 1/4 cups sugar; 1 teaspoon vanilla; 3 eggs; 2 cups diced mangos; 1/4 cup peanuts; 1/2 cup coconut, shredded

Other

6 servings

20 min

60 min

Very Easy

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Ingredients

Number of serving: 6

2 cups flour

2 teaspoons baking soda

2 teaspoons cinnamon

3/4 cup cooking oil

1/2 teaspoon salt

1 1/4 cups sugar

1 teaspoon vanilla

3 eggs

2 cups diced mangos

1/4 cup peanuts

1/2 cup coconut, shredded

Preparation

Sift flour, salt, baking soda, and cinnamon together.
Make a well in dry ingredients, and add eggs, oil, vanilla, sugar, nuts, coconut and mangoes, mix well; put into 2 greased 8 x 4 x2 loaf pans.
Let stand 20 minutes before baking at 350 degrees Fof for one hour.

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