Petitchef

Parma for Parmesan, Bagelen for Bagelen!

Other
6 servings
15 min
25 min
Very Easy
868 Kcal

Ingredients

6

Butter Spread:

Estimated cost: 6.25 (1.04€/serving)

Preparation

  • Mix together all the dry ingredients except for the salt. Add 200 ml water (reserve the rest for adjustment) and egg yolks.
  • Blend together and knead until the dough forms a ball. Add butter and salt, knead until the dough does not stick to the bowl anymore and becomes elastic.
  • Roll the dough long, cut into 20-30 g pieces, roll each dough into a ball. Cover with plastic, let them rise twice their initial volume (about 1-2 hour).
  • Brush the surface with a runny mixture of egg and milk, bake at 180 degree celsius until done.
  • Cut the bun in half, let it stale overnight. The next morning, turn on your oven at160-170 degree celsius, spread it with Butter Spread, bake until crisp.
  • Butter Spread:
    Mix all ingredients together until fluffy.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (270g)
Calories: 868Kcal
  • Carbo: 99.1g
  • Total fat: 46g
  • Saturated fat: 28.5g
  • Proteins: 12.4g
  • Fibers: 2.6g
  • Sugar: 52.4g
  • ProPoints: 24
  • SmartPoints: 39

Photos

Parma for Parmesan, Bagelen for Bagelen!, photo 1
Parma for Parmesan, Bagelen for Bagelen!, photo 2
Parma for Parmesan, Bagelen for Bagelen!, photo 3

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