Parma for parmesan, bagelen for bagelen!

Name: Parma for parmesan, bagelen for bagelen!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 500 g bread flour; 100 g sugar; 100 g butter; 11 g instant yeast; 1/2 teaspoon bread improver; 4 egg yolks; 300 ml iced water; 1/2 teaspoon salt; 200 g butter; 200 g powdered sugar –> yes, you can use icing sugar; 1/2 teaspoon vanilla extract –> this is important, do not omit!

vote now

Other

Very Easy

40 min

915 Kcal

Preparation

Preparation15 min

Cook time25 min

Mix together all the dry ingredients except for the salt. Add 200 ml water (reserve the rest for adjustment) and egg yolks.
Blend together and knead until the dough forms a ball. Add butter and salt, knead until the dough does not stick to the bowl anymore and becomes elastic.
Roll the dough long, cut into 20-30 g pieces, roll each dough into a ball. Cover with plastic, let them rise twice their initial volume (about 1-2 hour).
Brush the surface with a runny mixture of egg and milk, bake at 180 degree celsius until done.
Cut the bun in half, let it stale overnight. The next morning, turn on your oven at160-170 degree celsius, spread it with Butter Spread, bake until crisp.
Butter Spread:
Mix all ingredients together until fluffy.