Thengai bun (coconut bun) for my lovely sister

Name: Thengai bun (coconut bun) for my lovely sister
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: All purpose flour - 1.5 cups; Active dry yeast - 1 pack; Milk - 1/4 cup; Water - 1/4 cup; Sugar - 1/4 tbs; Salt - 1/2 tsp; Oil - 1/8 cup; Coconut - 1 cup to 1.5 cups; Mixed nuts - 1 tbs; Raisins - 1 tbs; cardamom powder - 1/2 tsp; Sugar - 1 tbs; Ghee - 2 tsp

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Other

Very Easy

55 min

Preparation

Preparation25 min

Cook time30 min

Take sieved flour in a wide vessel.
Combine oil, sugar, salt, water and milk. Mix well once and then add yeast. Leave it as such for 10 minutes or till the mixture becomes frothy.
Add this mixture to the flour. Make a smooth dough.
Keep it covered with a damp kitchen towel for about an hour.
By now, you can see the dough doubled in size.
Gently knead the dough. Divide it in to two equal parts. Make two balls.
Dust the work surface with flour.
Take one ball and roll out it in to 1/4 inch thickness using rolling pins. Prick some holes using fork.
Place the coconut & dry fruits mixture on it.
Now, roll out the remaining ball in to same 1/4 inch thick. Prick holes. Place it on the top of the coconut & dry fruits mixtures.
Fold the edges together without any gap. Place this gently on a lined and greased cookie sheet.
Bake for about 15 minutes. Once baked, take out and immediately apply some butter on the top. When it is warm, cut it in to pieces. Serve warm.