Traditional coconut rice( thengai sadam/ thengina anna)
Ingredients
2
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Preparation
Preparation25 min
Cook time20 min
- In a wok heat oil, splutter mustard seeds, urad dal, channa dal.
- When the dal start to brown add red chillies and curry leaves.
- Add green chillies and immediately add cooked rice. Add Salt if and only if required. Mix well.
- Garnish with grated coconut and mix well again. Serve hot with pickle or any spicy gravy.
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