Traditional coconut rice( thengai sadam/ thengina anna)

Traditional coconut rice( thengai sadam/ thengina anna)
Main Dish
2 servings
Very Easy
45 min

Ingredients

2

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Preparation

Preparation25 min
Cook time20 min
  • In a wok heat oil, splutter mustard seeds, urad dal, channa dal.
  • When the dal start to brown add red chillies and curry leaves.
  • Add green chillies and immediately add cooked rice. Add Salt if and only if required. Mix well.
  • Garnish with grated coconut and mix well again. Serve hot with pickle or any spicy gravy.


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