Petitchef

Traditional coconut rice( thengai sadam/ thengina anna)

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
cooked rice - 1 kg

grated coconut - 1/2 cup

salt for taste

Mustard seeds - 1/2 tsp

urad dal - 1 tsp

channa dal - 1 tbsp

red chillies - 4 nos

green chillies - 2 nos

curry leaves - 1 stalk

oil - 6 tbsp

Preparation

  • In a wok heat oil, splutter mustard seeds, urad dal, channa dal.
  • When the dal start to brown add red chillies and curry leaves.
  • Add green chillies and immediately add cooked rice. Add Salt if and only if required. Mix well.
  • Garnish with grated coconut and mix well again. Serve hot with pickle or any spicy gravy.





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