Traditional coconut rice (thengai sadam/thengina anna) Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 cooked rice - 1 kg grated coconut - 1/2 cup salt for taste Mustard seeds - 1/2 tsp urad dal - 1 tsp channa dal - 1 tbsp red chillies - 4 nos green chillies - 2 nos curry leaves - 1 stalk oil - 6 tbsp
