Aussie damper bread on a stick

Ingredients

• 4 cups self raising flour
• 1 1/2 cups milk
• 1/2 teaspoon of salt
• 8-10 sticks

Preparation

• Mix the ingredients into a soft dough and knead for 5 - 10 minutes. Then divide the dough into 8 to 10 equal portions.
• Work each portion of the dough onto the end of a stick in the shape of a sausage, making sure to cover the end of each stick.
• Cook each damper over the embers, turning constantly so as not to burn . After about 20 minutes, the damper should be golden on the outside and have doubled in size.
• Remove the damper from the stick, break it open and butter it generously. Seriously addictive.

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