Aussie damper bread on a stick

Aussie Damper Bread on a Stick
4 servings
Very Easy
35 min



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Preparation15 min
Cook time20 min
  • Mix the ingredients into a soft dough and knead for 5 - 10 minutes. Then divide the dough into 8 to 10 equal portions.
  • Work each portion of the dough onto the end of a stick in the shape of a sausage, making sure to cover the end of each stick.
  • Cook each damper over the embers, turning constantly so as not to burn . After about 20 minutes, the damper should be golden on the outside and have doubled in size.
  • Remove the damper from the stick, break it open and butter it generously. Seriously addictive.
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