Aussie damper bread on a stick

Name: Aussie damper bread on a stick
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 4 cups self raising flour; 1 1/2 cups milk; 1/2 teaspoon of salt; 8-10 sticks

Other

4 servings

Very Easy

35 min

Ingredients

4 cups self raising flour
1 1/2 cups milk
1/2 teaspoon of salt
8-10 sticks

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Preparation

Preparation15 min

Cook time20 min

Mix the ingredients into a soft dough and knead for 5 - 10 minutes. Then divide the dough into 8 to 10 equal portions.
Work each portion of the dough onto the end of a stick in the shape of a sausage, making sure to cover the end of each stick.
Cook each damper over the embers, turning constantly so as not to burn . After about 20 minutes, the damper should be golden on the outside and have doubled in size.
Remove the damper from the stick, break it open and butter it generously. Seriously addictive.

FFirefoodie