Naisu bun

Name: Naisu bun
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 250 g high protein flour; 1/2 teaspoon instant dried yeast; 1/2 teaspoon bread improver; 50 g sugar; 20 g milk powder; 100 ml fresh milk; 1/2 teaspoon salt; 50 g butter; 1 egg; -75 g water roux; 1 recipe Naisu

Other

Very Easy

50 min

Preparation

Preparation20 min

Cook time30 min

Pour fresh milk into the breadmaker pan. Add in salt, sugar, egg and water roux.
Top it with sifted flour, milk powder, dry yeast and bread improver. Set the Breadmaker to Dough function.
Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
Remove dough from BM and punch down to release the air. Cut the dough 60g portion each. Make into round balls and leave to rest for 15 minutes.
Latten the balls and spread the Naisu on top. Roll the dough. Fold in half and cut in the middle. Open it to form a flower shape and place in a muffin cup lined with papercups.
Leave to proof till double the size. Spirinkle with a bit of water just before putting the buns into the preheated oven at 180 C. Bake for 20 minutes or till golden brown.
Brush with a bit of butter, once out of the oven.