Petitchef

Naisu Bun

Other
6 servings
20 min
30 min
Very Easy

Ingredients

6

Preparation

  • Pour fresh milk into the breadmaker pan. Add in salt, sugar, egg and water roux.
  • Top it with sifted flour, milk powder, dry yeast and bread improver. Set the Breadmaker to Dough function.
  • Once the dough is just combined, add in butter and leave the Breadmaker to continue doing it's job. This process will take about 1 1/2 hour including prooving.
  • Remove dough from BM and punch down to release the air. Cut the dough 60g portion each. Make into round balls and leave to rest for 15 minutes.
  • Latten the balls and spread the Naisu on top. Roll the dough. Fold in half and cut in the middle. Open it to form a flower shape and place in a muffin cup lined with papercups.
  • Leave to proof till double the size. Spirinkle with a bit of water just before putting the buns into the preheated oven at 180 C. Bake for 20 minutes or till golden brown.
  • Brush with a bit of butter, once out of the oven.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Khara bun/spicy bun/ baps from iyengar's bakery
Khara bun/spicy bun/ baps from iyengar's bakery
3 servings
50 min
Very Easy
4.6 / 5
Recipe Steamed bun ~ pau
Steamed bun ~ pau
9 servings
55 min
Very Easy
3 / 5
Recipe Pizza buns stuffed with ham and cheese
Pizza buns stuffed with ham and cheese
9 servings
2 h 20 m
Easy
Recipe Black sepia ink bun
Black sepia ink bun
7 servings
3 h 45 m
Easy
Recipe Banana bread - sugar free, gluten free, vegan
Banana bread - sugar free, gluten free, vegan
8 servings
55 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email