Bread wraps - video recipe!
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Those little french toasts rolled and filled with jelly are such a delight!
Ingredients
4
Preparation
Preparation10 min
Cook time7 min
- Cut the crusts out of the bread slices. Roll them out.
- Spread some jam on the slice, then roll it up!
- Combine the egg, the milk and the sugar. Dip each roll in it and let it soak a little bit.
- Cook it in a pan with some butter, until all sides are golden.
- Sprinkle with sugar, and there you are, your bread wraps are ready!
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