Bread wraps with jam

Ingredients

• 8 slices of sandwich bread
• 8 Tbsp of jam
• 1 egg
• 60 ml milk
• 10 g sugar

Materials

• rolling pin

Preparation

• Cut the crusts off the bread slices. Flatten them using a rolling pin, pressing down well.
• Spread some jam on a slice, then roll it up tightly.
  
• Mix the egg, milk, and sugar. Dip each rolled slice into the mixture.
• Brown each side in a hot pan with some butter.
  
• Sprinkle with sugar, and there you have it! Your bread wraps are ready!

Observations

Filling: jam, spreadable chocolate, honey; you can add whatever you like to your wraps! Savory versions are even possible with cheese and ham, for example.

Questions

Photos of members who cooked this recipe

Comments