Bread wraps with jam
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These little sweet wraps are perfect for a snack or dessert ;-) Fill them according to your desires, of course!
Ingredients
4
Materials
- rolling pin
Preparation
Preparation10 min
Cook time7 min
Cut the crusts off the bread slices. Flatten them using a rolling pin, pressing down well.
Spread some jam on a slice, then roll it up tightly.
Mix the egg, milk, and sugar. Dip each rolled slice into the mixture.
Brown each side in a hot pan with some butter.
Sprinkle with sugar, and there you have it! Your bread wraps are ready!
Observations
Filling: jam, spreadable chocolate, honey; you can add whatever you like to your wraps! Savory versions are even possible with cheese and ham, for example.
Nutrition
for 1 serving / for 100 g
Calories: 265Kcal
- Carbo: 46.6g
- Total fat: 4.1g
- Saturated fat: 1g
- Proteins: 7.2g
- Fibers: 4.5g
- Sugar: 24.5g
- ProPoints: 7
- SmartPoints: 11
Nutritional information for 1 serving (120g)
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