Petitchef

Crockpot bread pudding

Dessert
4 servings
15 min
3 hours
Very Easy

Ingredients

Number of serving: 4
1/2 cup sugar

1/4 teaspoon freshly ground nutmeg

2 cups milk


4 cups 1/2 inch cubes stale bread or cake

1/4 cup raisins or craisins

Preparation

  • Beat sugar, nutmeg, milk and eggs. Completely combine.
  • Put cubes in buttered crockpot. Pour egg mixture over them.
  • Allow to stand until liquid is absorbed. Mix in raisins.
  • Cover and cook on high for 2 to 3 hours.

Photos

Crockpot Bread Pudding, photo 1Crockpot Bread Pudding, photo 2

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