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Crockpot bread pudding
Ingredients
Number of serving: 4
1/4 teaspoon freshly ground nutmeg
4 cups 1/2 inch cubes stale bread or cake
1/4 cup raisins or craisins
Preparation
- Beat sugar, nutmeg, milk and eggs. Completely combine.
- Put cubes in buttered crockpot. Pour egg mixture over them.
- Allow to stand until liquid is absorbed. Mix in raisins.
- Cover and cook on high for 2 to 3 hours.
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