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Crockpot Bread Pudding

Dessert

4 servings

15 min

3 hours

Very Easy

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Ingredients

4

1/2 cup sugar
1/4 teaspoon freshly ground nutmeg
2 cups milk
2 eggs
4 cups 1/2 inch cubes stale bread or cake
1/4 cup raisins or craisins

Preparation

Beat sugar, nutmeg, milk and eggs. Completely combine.
Put cubes in buttered crockpot. Pour egg mixture over them.
Allow to stand until liquid is absorbed. Mix in raisins.
Cover and cook on high for 2 to 3 hours.

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Crockpot Bread Pudding, photo 1

Crockpot Bread Pudding, photo 2

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