Steamed nestum cake

Ingredients

• 8 large Eggs
• 2 cups Nestle Family Cereal
• 16 ounces(453g) butter
• 1 medium jar of Kaya jam (300 gm)
• 1 cup plain flour + 1 teaspoon baking powder
• 1 cup of milo
• 1 tin sweetened condensed milk (397 gm)
• 160g castor sugar
• 1 teaspoon vanilla essence

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Preparation

• Mix butter and condensed milk and stir until creamy.
• Add Vanilla essence and kaya. Mix really creamy.
• In another bowl, beat eggs with sugar until mixture look whitish.
• Slowly add nestum, milo, flour and butter mixture. Stir well.
• Pour into 26 cm greased tin and steam for 3 1/2 - 4 hours.
• Cover well with aluminium foil.