Small fascinating apple hazelnut cakes

Name: Small fascinating apple hazelnut cakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: en
Ingredients: 100 g cream cheese; 50 g spelt flour; 50 g finely grounded hazelnuts; 1 egg; 5 g baking powder; ½ Tb spoon brown sugar; ½ apple

Dessert

2 servings

20 min

30 min

Easy

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This cakes are so easy to bake but have such a…’fascinating’ moist texture. I am sure you will like them.

Ingredients

Number of serving: 2

100 g cream cheese

50 g spelt flour

50 g finely grounded hazelnuts

1 egg

5 g baking powder

½ Tb spoon brown sugar

½ apple

Materials

two 10 cm baking dishes

Preparation

Preheat oven at 180°C.
Beat the egg together with cream cheese and sugar. Add the grounded hazelnuts, flour, baking powder and whisk again.
Pour the batter in two small baking dishes.
Peal de apple in quarters (not too thin) and push slightly the slices into the batter (the thin side of the slices pointing vertically downwards).
Dust the surface with a little sugar and bake for 30 to 35 minutes.

Remove from the oven, let cool and unmold.

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