Small fascinating apple hazelnut cakes
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This cakes are so easy to bake but have such a…’fascinating’ moist texture. I am sure you will like them.
Ingredients
2
Materials
- two 10 cm baking dishes
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Preparation
Preparation20 min
Cook time30 min
- Preheat oven at 180°C.
Beat the egg together with cream cheese and sugar. Add the grounded hazelnuts, flour, baking powder and whisk again.
Pour the batter in two small baking dishes. - Peal de apple in quarters (not too thin) and push slightly the slices into the batter (the thin side of the slices pointing vertically downwards).
Dust the surface with a little sugar and bake for 30 to 35 minutes.
Remove from the oven, let cool and unmold.
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