Small fascinating apple hazelnut cakes

This cakes are so easy to bake but have such a…’fascinating’ moist texture. I am sure you will like them.
2 servings
20 min
30 min




  • two 10 cm baking dishes


  • Preheat oven at 180°C.
    Beat the egg together with cream cheese and sugar. Add the grounded hazelnuts, flour, baking powder and whisk again.
    Pour the batter in two small baking dishes.
  • Peal de apple in quarters (not too thin) and push slightly the slices into the batter (the thin side of the slices pointing vertically downwards).
    Dust the surface with a little sugar and bake for 30 to 35 minutes.

    Remove from the oven, let cool and unmold.


Small fascinating apple hazelnut cakes, photo 1
Small fascinating apple hazelnut cakes, photo 2


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