Small fascinating apple hazelnut cakes

2 servings
20 min
30 min
This cakes are so easy to bake but have such a…’fascinating’ moist texture. I am sure you will like them.


Number of serving: 2
100 g cream cheese

50 g spelt flour

50 g finely grounded hazelnuts

1 egg

5 g baking powder

½ Tb spoon brown sugar


two 10 cm baking dishes


  • Preheat oven at 180°C.
    Beat the egg together with cream cheese and sugar. Add the grounded hazelnuts, flour, baking powder and whisk again.
    Pour the batter in two small baking dishes.
  • Peal de apple in quarters (not too thin) and push slightly the slices into the batter (the thin side of the slices pointing vertically downwards).
    Dust the surface with a little sugar and bake for 30 to 35 minutes.

    Remove from the oven, let cool and unmold.


Small fascinating apple hazelnut cakes, photo 1Small fascinating apple hazelnut cakes, photo 2

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