Cranberry walnut banana cake vote now PreviousNext OtherVery Easy1 h 8 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 300 to 350 g (skin removed) over-ripe bananas, mashed 150 g butter/margarine 90 g brown sugar 300 g plain flour 2 teaspoons baking powder 1/2 teaspoons baking soda 50 ml vegetable oil 2 eggs 50 g cranberries, chopped and coated with some flour from the recipe 30 g walnuts, lightly roasted and chopped 2 teaspoons lemon juice 1/2 teaspoons vanilla essence A pinch of salt View the directions