Cranberry walnut banana cake

5 servings
15 min
53 min
Very Easy


Number of serving: 5
300 to 350 g (skin removed) over-ripe bananas, mashed

150 g butter/margarine

90 g brown sugar

300 g plain flour

2  teaspoons baking powder

1/2  teaspoons baking soda

50 ml vegetable oil

50 g cranberries, chopped and coated with some flour from the recipe

30 g walnuts, lightly roasted and chopped

2  teaspoons lemon juice

1/2  teaspoons vanilla essence

A pinch of salt


  • Sift the flour with the baking powder, baking soda and salt, set aside.
  • Cream the butter and sugar till light, fluffy, creamy and thick.
  • Add in eggs one @ a time, mix well.
  • On slow speed, add in the oil, mix well.
  • Next, add in the mashed bananas, lemon juice and vanilla essence, mix thoroughly.
  • Fold in the sifted flour, mix well.
  • Finally, add in the flour coated cranberries, nuts, mix thoroughly, scraping from the bottom and sides of the mixing bowl.
  • Pour the batter into a baking dish. Bake in a preheated oven @ 180 deg C for about 50 to 55 minutes. Test with a skewer till it comes out clean.
  • Cool in the dish for about 10 minutes. before removing onto a wire rack to cool completely.


Cranberry Walnut Banana Cake, photo 1
Cranberry Walnut Banana Cake, photo 2


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