Ingredients: 350 g / 1 2 ¼ oz dried soft prunes, chopped 200 g / 7 oz dried cranberries 200 g / 7 oz sultanas 175 g / 6 ¼ oz unsalted butter, softened 175 g /...
Ingredients: 100 g dried cranberries 100 ml hot water 140 g cake flour 1/2 teaspoons baking powder 100 g semolina 1/4 teaspoons salt 4 eggs 100 ml milk 2...
Ingredients: 300 to 350 g (skin removed) over-ripe bananas, mashed 150 g butter/margarine 90 g brown sugar 300 g plain flour 2 teaspoons baking powder 1/2...
This cake fits in with any meal - either as a breakfast coffee cake, snacking cake for lunch, or topped with cream for dinner. The burst of red from the cranberries crunchy almond topping make it unique. It?s equally delicious hot or cold - but my pe