Lowfat eggless banana walnut apricot muffin / bread / cake

12 servings
15 min
25 min
Very Easy


Number of serving: 12
1 cup whole wheat pastry flour

1 cup whole wheat flour

1/4 cup Oats flour (rolled oats made into fine powder in spice grinder)

1/2 cup Cracked wheat (fine variety)

1/3 cup brown sugar (add more if you like more sweet)

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup milk

1/2 teaspoon vanilla extract

1/4 teaspoon dry ginger powder

1 C walnuts and Apricot chopped

1-1/2 tablespoon butter, room temperature

2 large soft, ripe bananas


  • In a bowl add butter, sugar, vanilla extract,milk (in short, all the wet ingredients) and mix thoroughly.
  • 2. Now add flour, oats flour, cracked wheat, baking powder, salt, and mashed bananas ( with hands or use a fork), and chopped nuts. Fold in togetgher untill combined. The consistency of the batter should'nt be loose like a cake batter, little harder than that should be fine.
  • Now with a spoon drop this batter halfway in a lined muffin pan.
  • Sprinkle some chopped nuts on it, and bake in a preheated oven 325F for approx. 20-25 minutes or untill done.
  • Serve it in a breakfast, or anytime snack....Its super delicious and healthy.


Lowfat Eggless Banana Walnut Apricot Muffin / Bread / Cake, photo 1
Lowfat Eggless Banana Walnut Apricot Muffin / Bread / Cake, photo 2


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