Super-easy crustless marbled flan for a guaranteed wow effect

Dessert
Very Easy
8 h 20 m
335 Kcal

Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this crustless marbled flan! Ultra-easy to prepare, it's a real eye-catcher with its pretty chocolate marbling that's sure to make a sensation when sliced. No need for puff pastry or shortcrust pastry, no fuss—just a few simple ingredients and you're all set for a superb result! Perfect for wowing your guests ;)

Ingredients

6

Materials

  • 8.5 inches/22 cm diameter hinged baking tin
  • parchment paper
  • Whisk
  • 2 mixing bowls
  • saucepan
  • spatula/rubber spatula

Preparation

Preparation20 min
Waiting time7 hours
Cook time1 hour
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 1Pour milk into a saucepan over medium heat. Add split vanilla pod.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 2While waiting for the mixture to boil:
    Mix the eggs, sugar and cornflour (you can add it in batches) in a large bowl.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 3When the milk comes to a boil, remove the saucepan from the heat and set aside the vanilla pod. Add the egg mixture and stir everything together.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 4Return the pan to the heat and stir to thicken.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 5Divide the mixture in two.
    Add the melted chocolate to one and mix well.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 6Scrape the seeds from the vanilla pod, add them to the other half of the mixture, and mix well.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 7Line a springform tin with baking parchment and grease the base if necessary.
    Add 2 tablespoons of vanilla batter in the center, followed by 2 tablespoons of chocolate batter.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 8Repeat the operation several times, using up all the batter.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 9Bake the marbled flan in an oven preheated to 340°F/170°C for 45 minutes.
    Turn off the oven and leave the flan inside for a further 10-15 minutes.
  • Super-easy crustless marbled flan for a guaranteed wow effect - Preparation step 10Cool completely before chilling overnight (at least 6 hours). Turn out and enjoy!

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FAQ ❓

Should I use whole milk to make a crustless flan?

Whole milk gives a smoother, creamier texture and helps the flan hold together better. Using semi-skimmed or skimmed milk will give a less rich result.
The best way is to use a vanilla pod, but you can also use vanilla extract. Add it after dividing the mixture in half for maximum flavor!
If you're using a vanilla pod, you can split it and let it infuse in the milk for a little while, then remove the seeds and add them to the vanilla mixture!
Like us, you can add equal quantities of vanilla mixture and chocolate mixture, alternating them to create a "zebra-like" marbling effect. You can also add spoonfuls of vanilla mixture all over the pan, randomly cover them with chocolate mixture, then use a skewer to roughly swirl everything together for a more irregular marbling effect.
Cornstarch acts as a natural thickener and replaces the texture that pastry would have provided. It enables the flan to hold together perfectly while remaining soft and creamy. It also prevents the floury taste that can occur with wheat flour. What's more, your flan will be gluten-free! It's the perfect dessert for guests with celiac disease or gluten intolerance!
Dark chocolate with 52–70% cocoa is perfect for this recipe. It melts easily and provides a good balance between bitterness and sweetness. For a milder version, milk chocolate can also be used.
Yes, this marbled flan keeps well in the refrigerator for 2 to 3 days. Once cooled, cover it with plastic wrap to prevent it from drying out. The further in advance you prepare it, the more time the flavors have to develop.

Nutrition

for 1 serving / for 100 g
Calories: 335Kcal
  • Carbo: 50.9g
  • Total fat: 10.2g
  • Saturated fat: 5.2g
  • Proteins: 9.5g
  • Fibers: 1.3g
  • Sugar: 34.5g
  • ProPoints: 9
  • SmartPoints: 15
Nutritional information for 1 serving (244g)

Cookware

oven
burner

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.4/5, 5 votes 1 comment

anonymous

Love, love, love it. I have made so many of your recipes, thank you :-)

i cooked this recipe
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