Red lentil curry with coconut milk: an easy, creamy recipe

Name: Red lentil curry with coconut milk: an easy, creamy recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1¼ cups red lentils; 1 tbsp neutral oil; 4 garlic cloves; 1 tsp ground ginger; 1 tbsp turmeric powder; 1 tsp chili powder; 1 tsp ground cumin; ½ tsp ground coriander; 2 tsp curry powder; 1 tsp garam masala; Salt to taste; Black pepper to taste; 2 cups vegetable broth; 1⅔ cups chopped tomatoes; 1⅔ cups full-fat coconut milk; 3 tbsp unsweetened creamy almond butter; Juice of ½ lemon; 4 sprigs chives

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Main Dish

Very Easy

50 min

323 Kcal

This red lentil curry with coconut milk is simple, creamy and comforting: perfect when you want a flavorful vegetarian meal without spending hours in the kitchen. The red lentils simmer with spices, tomatoes and coconut milk to create a velvety, fragrant sauce bursting with flavor. Serve it with basmati rice or naan bread for a complete, satisfying dish that tastes even better reheated.

Materials

Saucepan

Preparation

Preparation15 min

Cook time35 min

Rinse the coral lentils under cold water until the water runs clear, then drain them.
Heat the neutral oil in a large, deep skillet or saucepan. Add the garlic and sauté for about 2 minutes, stirring frequently.
Add the ginger, turmeric, chili pepper, and spices; season to taste; then sauté for 30 seconds to 1 minute to release the flavors without burning them.
Pour in the vegetable broth and scrape the bottom of the pot with a wooden spoon to bring up all the cooking juices.
Add the lentils and tomatoes, stir, then let simmer, covered, for 20 to 25 minutes, until the lentils are tender. Add a little water or broth if necessary.
Add the coconut milk and almond puree, season to taste, and then simmer uncovered for 5 to 8 minutes, until the sauce is thick and creamy.
Blend a portion of the curry lightly to make it creamier.
It's ready! Remove from the heat, add the lemon juice and cilantro, then serve piping hot with rice and, if you like, naan or raïta.

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FAQ ❓

What makes red lentil curry a healthy choice?

Red lentil curry is packed with protein, fiber, and essential nutrients, making it a nutritious option for a vegetarian meal.

How can I adjust the spice level in this curry?

You can increase or decrease the chili powder and add fresh chili peppers to customize the heat level to your preference.

Can I make this curry ahead of time?

Yes, this curry tastes even better the next day, so feel free to make it in advance and reheat it for a quick meal.

What can I serve with red lentil curry?

It pairs wonderfully with basmati rice, naan bread, or even a side of raïta for a complete meal.

Is it possible to freeze red lentil curry?

Absolutely! You can freeze the curry in an airtight container for up to three months; just reheat it thoroughly before serving.

Nutrition

for 1 serving / for 100 g

Calories: 323Kcal

Carbo: 40.1g
Total fat: 9g
Saturated fat: 1.8g
Proteins: 25.1g
Fibers: 14.4g
Sugar: 9.2g
ProPoints: 9
SmartPoints: 9

Nutritional information for 1 serving (420g)

Cookware

burner

Attributes

Keep refrigerated

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Christelle Gary

As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!

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