Red lentil curry with coconut milk: an easy, creamy recipe

Name: Red lentil curry with coconut milk: an easy, creamy recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1¼ cups red lentils; 1 tbsp neutral oil; 4 garlic cloves; 1 tsp ground ginger; 1 tbsp ground turmeric; 1 tsp chili powder; 1 tsp ground cumin; ½ tsp ground coriander; 2 tsp curry powder; 1 tsp garam masala; Salt; Black pepper; 2 cups vegetable broth; 1⅔ cups crushed tomatoes; 1⅔ cups full-fat coconut milk; 3 tbsp unsweetened creamy almond butter; 4 tsp lemon juice; 4 sprigs chives

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Main Dish

Very Easy

50 min

323 Kcal

This red lentil curry with coconut milk is the perfect recipe when you’re looking for a simple, creamy and comforting dish without spending hours in the kitchen. The red lentils simmer gently with spices, tomatoes and coconut milk to create a smooth, fragrant sauce full of flavor. Serve it with basmati rice or naan bread for a hearty, satisfying vegetarian meal. Feel free to make a generous batch: this curry keeps well and tastes even better reheated.

Materials

Deep skillet or saucepan
Colander
Cutting board

Preparation

Preparation15 min

Cook time35 min

Rinse the red lentils under cold water until the water runs clear, then drain them.
Heat the neutral oil in a large, deep skillet or saucepan. Add the garlic and sauté for about 2 minutes, stirring frequently.
Add the ginger, turmeric, chili pepper, and spices; season to taste; then sauté for 30 seconds to 1 minute to release the flavors without burning them.
Pour in the vegetable broth and scrape the bottom of the pot with a wooden spoon to bring up all the cooking juices.
Add the lentils and tomatoes, stir, then let simmer, covered, for 20 to 25 minutes, until the lentils are tender. Add a little water or broth if necessary.
Add the coconut milk and almond butter, season to taste, and simmer uncovered for 5 to 8 minutes, until the sauce is thick and creamy.
Blend a portion of the curry lightly to make it creamier.
It’s ready! Remove from the heat, add the lemon juice and chives, then serve piping hot with rice and, if you like, naan or raïta.

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FAQ ❓

How can I make the curry creamier?

For an even smoother texture, lightly mash some of the lentils or briefly blend a small portion of the curry.

What should I do if the curry gets too thick?

The lentils absorb a lot of liquid as they cook. If the curry gets too thick, simply add a little water or broth and stir until it reaches the desired consistency.

Can I substitute the coconut milk?

Yes, you can replace it with an unsweetened plant-based milk, such as soy or almond milk. The result will be less rich and creamy, with a different flavor.

Can I make this curry ahead of time?

Yes—and it’s a great idea: the flavors tend to develop over time. You can make the curry the day before and gently reheat it before serving.

How should I store leftovers?

Store the curry in an airtight container in the refrigerator for 3 to 4 days. It can also be frozen for longer storage. When reheating, add a little water or coconut milk if the sauce has become too thick.

What should I serve with red lentil curry?

Basmati rice is the most classic accompaniment. You can also serve it with naan, roti, steamed potatoes or a fresh salad for contrast.

How can I make this curry lighter?

Reduce the almond butter or leave it out if the curry is already creamy enough. Add a little more tomato or vegetables to make the dish more substantial without making it heavier.

Nutrition

for 1 serving / for 100 g

Calories: 323Kcal

Carbo: 40.1g
Total fat: 9g
Saturated fat: 1.8g
Proteins: 25.1g
Fibers: 14.4g
Sugar: 9.2g
ProPoints: 9
SmartPoints: 9

Nutritional information for 1 serving (420g)

Cookware

burner

Attributes

Keep refrigerated

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Christelle Gary

As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!

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