Petitchef team / Christelle Gary
Christelle Gary
As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!
19 records
Avocado and cottage cheese toast with spiced honey
Air fryer savory cottage cheese muffins
Hake in the air fryer with white wine sauce, potatoes, and vegetables
Palak tofu: indian curry with spinach and tofu
Crousty tofu: the vegetarian version of crousty chicken
Why does “Marry Me Chicken” have such a memorable name for a creamy pasta dish? Here’s why.
Air fryer chicken shawarma with pita and tahini sauce
Chicken or tofu? Discover General Tao dinner: a delicious meal that brings the family together
Why does peeling a quince feel so difficult? Here's the trick that makes all the difference
Homemade crispy general tso's chicken
General tao tofu
Simmered red beans with tomatoes and roasted feta
Red lentil curry with coconut milk: an easy, creamy recipe
Protein-packed quinoa salad with red kidney beans and corn
Green beans with thai sauce, cooked in an air fryer
Chocolate and red kidney bean protein brownie
Quick and easy protein-packed lentil salad with cottage cheese
