Petitchef team / Christelle Gary
Christelle Gary
As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!
32 records
Lasagna with butternut squash, spinach, and ricotta
Dry chicken in your lunchbox? The 1-tablespoon trick that helps keep it juicy
No basil for pesto? This walnut sauce will save your pasta
Lasagna soup with meat, ricotta, and parmesan
Crustless quiche with salmon, spinach, and cottage cheese
Zwiebelkuchen: the German onion tart with tender onions and bacon
Crispy tofu nuggets and thai-style green beans made in an air fryer
Vegetarian lasagna with spinach and tofu made in an air fryer
Marry me chicken pasta: creamy pasta with chicken, sun-dried tomatoes, and parmesan
Crustless quiche with spinach and gouda
Cottage cheese pizza
Savory pancakes with red lentils: an easy, high-protein recipe
Tired of being hungry at 4 p.m.? How to make your vegetarian lunchbox more filling every day
Avocado and cottage cheese toast with spiced honey
Air fryer savory cottage cheese muffins
Hake in the air fryer with white wine sauce, potatoes, and vegetables
Palak tofu: indian curry with spinach and tofu
Crousty tofu: the vegetarian version of crousty chicken
Why does “Marry Me Chicken” have such a memorable name for a creamy pasta dish? Here’s why.
Air fryer chicken shawarma with pita and tahini sauce
Chicken or tofu? Discover General Tao dinner: a delicious meal that brings the family together
Why does peeling a quince feel so difficult? Here's the trick that makes all the difference
