Palak tofu: indian curry with spinach and tofu
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This palak tofu is a creamy spinach curry inspired by the classic Indian palak paneer. In this version, golden tofu replaces the paneer and is coated in a rich, fragrant sauce made with spinach, tomatoes and warm spices. Easy to prepare and full of flavor, it’s a comforting vegetarian recipe that pairs perfectly with basmati rice or naan.
Ingredients
4
Béchamel sauce:
Materials
- A large skillet or sauté pan
- A small saucepan
- A food processor or blender
- A cutting board
- A knife
- A whisk
- A spatula or wooden spoon