Cottage cheese pizza

Name: Cottage cheese pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: En
Ingredients: 1½ cups all-purpose flour; ½ tsp baking powder; ¼ tsp salt; 1 cup full-fat cottage cheese; ½ cup pizza sauce; ½–⅔ cup grated mozzarella; ½ red onion

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Main Dish

Very Easy

27 min

836 Kcal

This cottage cheese pizza is perfect when you want homemade pizza without the wait. The dough comes together quickly, requires no baker’s yeast and no rising time, and turns out soft and moist thanks to the cottage cheese. It also adds a good amount of protein, making this pizza both satisfying and easy to prepare. Top it simply with tomato sauce and mozzarella, or customize it with your favorite ingredients.

Ingredients

1½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup full-fat cottage cheese
½ cup pizza sauce
½–⅔ cup grated mozzarella
½ red onion

Materials

A large mixing bowl
A rolling pin
A baking sheet
Parchment paper

Preparation

Preparation15 min

Cook time12 min

Preheat the oven to 450 °F/230 °C. Then, in a large mixing bowl, combine the flour, baking powder, and salt.
Add the cottage cheese and stir with a wooden spoon.
Place it on a lightly floured work surface and knead it briefly, for 2 to 3 minutes, just enough to make a supple dough. It’s normal for it to remain slightly uneven.
Roll out the dough between two sheets of parchment paper into a rectangle about 10 x 12 inches / 25 × 30 cm, then place it (with the bottom sheet still attached) on a baking sheet.
Bake for 5 minutes, until the dough has firmed up slightly. It doesn't need to be golden brown at this stage.
Remove the baking sheet from the oven, then top with tomato sauce, mozzarella, and other toppings, and continue baking for 5 to 7 minutes, until the edges are golden brown and the cheese is melted.
Wait 2 to 3 minutes before slicing and serving. Enjoy your meal!

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FAQ ❓

Which cottage cheese should I use?

Full-fat cottage cheese is best, as it makes the dough softer and gives it a better texture. If it contains a lot of liquid, drain it slightly before using.

Do I need to blend the cottage cheese?

No, it’s not necessary. However, you can blend it beforehand if you’d like a smoother dough without visible curds.

Why is my dough sticky?

The amount of water in cottage cheese can vary by brand. If the dough is very sticky, gradually add a little flour until it’s easy to handle.

Can I use self-rising flour?

Yes. Use the same amount of self-rising flour and omit the baking powder and salt from the recipe.

Can I use gluten-free flour?

Yes, preferably a gluten-free blend designed to replace regular flour at a 1:1 ratio. The texture may be slightly different, though.

Why do I need to par-bake the dough?

Par-baking allows the dough to firm up before you add the sauce and cheese. This helps create a less soggy, crispier base.

Can I make the dough ahead of time?

Yes. You can prepare it a few hours ahead and keep it well wrapped in the refrigerator until you’re ready to use it.

Can I freeze the dough?

Yes. However, it’s best to freeze it after par-baking. Let it cool completely, wrap it well, then place it in the freezer.

How should I store leftovers?

Store the pizza in an airtight container in the refrigerator for 3 to 4 days. Reheat it in the oven or an air fryer to keep the crust crisp.

What toppings can I add?

You can add mushrooms, bell peppers, red onion, olives, tomatoes, spinach, feta, or fresh herbs. Just avoid loading the pizza with too many ingredients that contain a lot of moisture.

Nutrition

for 1 serving / for 100 g

Calories: 836Kcal

Carbo: 71.5g
Total fat: 39.9g
Saturated fat: 24.6g
Proteins: 44.7g
Fibers: 4.7g
Sugar: 4.2g
ProPoints: 22
SmartPoints: 28

Nutritional information for 1 serving (304g)

Cookware

oven

Attributes

Keep refrigerated

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Christelle Gary

As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!

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