Homemade crispy general tso's chicken

Name: Homemade crispy general tso's chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 10.6 oz chicken breast; ¼ cup cornstarch; Neutral cooking oil as needed; 2 garlic cloves, minced; 1 tsp ground ginger; 2 tbsp maple syrup; 2 tbsp soy sauce; 2 tbsp ketchup; 1 tbsp rice vinegar; 1 tsp Sriracha sauce; 3 green onions, thinly sliced; ½ cup chicken broth; Steamed broccoli, optional; White rice or jasmine rice, to serve on the side

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Main Dish

Very Easy

35 min

522 Kcal

General Tao Chicken, also known as General Tso’s Chicken in North America, combines golden, crispy pieces of chicken with a glossy sauce that’s sweet, salty, tangy, and mildly spicy. In this homemade version, the chicken is simply coated in cornstarch, pan-fried, then covered in a sauce made with soy sauce, ginger, garlic, maple syrup, and Sriracha. Serve it with rice and steamed broccoli for a complete, truly indulgent meal.

Materials

wok or large skillet
cutting board
mixing bowl

Preparation

Preparation15 min

Cook time20 min

Cut the chicken into even pieces, about 2 to 3 cm in size. Place them in a bowl, add the cornstarch, and toss until they are well coated.
Brown the chicken in a drizzle of oil over medium-high heat for 8 to 10 minutes, turning it regularly.
Reduce the heat, add the garlic, ginger, and the white parts of the green onions, then sauté for 1 minute. Stir in the remaining ingredients and let the sauce reduce until it coats the back of a spoon.
Serve immediately with rice and, if desired, steamed broccoli. Sprinkle with the finely chopped green scallions.

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FAQ ❓

How do you get the chicken extra crispy?

Coat it thoroughly in cornstarch and cook it in a single layer in a hot pan.

Can you use chicken thighs?

Yes, they’ll make the chicken even more tender and juicy.

What can you use instead of cornstarch or maple syrup?

Replace the cornstarch with potato starch and the maple syrup with honey or brown sugar.

Is General Tao Chicken very spicy?

With 1 teaspoon of Sriracha, it’s only mildly spicy. Adjust the amount to taste.

How should you store and reheat leftovers?

Store them in an airtight container in the refrigerator for up to 2 days and preferably reheat them in a pan. The chicken won’t be as crispy as when freshly made.

Nutrition

for 1 serving / for 100 g

Calories: 522Kcal

Carbo: 61g
Total fat: 9g
Saturated fat: 1.7g
Proteins: 46.8g
Fibers: 3.8g
Sugar: 17.9g
ProPoints: 13
SmartPoints: 14

Nutritional information for 1 serving (440g)

Cookware

burner

Attributes

Keep refrigerated

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Christelle Gary

As a fitness enthusiast and vegetarian, I love taking on a challenge: making plant-based meals that are packed with protein—without breaking the bank! My mission at Ptitchef? To prove that legumes can be delicious, creative, and truly irresistible. Chickpeas, lentils, and beans better watch out!

Comments

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