Beet salad with grilled halloumi
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Beets and grilled halloumi make a surprisingly delicious pairing. The sweetness of the beets balances the salty, golden cheese, while carrots, fresh herbs and lemon bring freshness and lightness. Finished with a drizzle of honey, this colorful salad has everything: softness, crunch, warmth and a bright, fresh flavor. Simple yet full of character, it’s best served right away while the halloumi is still warm and soft.
Ingredients
2
Materials
- stove






