Petitchef team / Mirella Mendonça - page 3
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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How luxury hotels cool rooms with one simple trick: how to use it at home to beat sweltering heat
Most store-bought yogurts look healthy: here's what the nutrition labels are hiding from you
Everyday foods that look cheap but quietly blow your monthly grocery budget: how to spot them
How to rescue soggy rice and turn it fluffy again with one simple method anyone can try today
The real reason pasta water boils over and why almost nobody understands what's actually happening
These 6 simple recipes are helping people slash gas bills and cut meal prep time, make them tonight
Why some cosmetics truly perform only if stored in the fridge and why almost no one mentions it
Cold water, boiling water, or a hot pan: which way to cook an egg gives the best texture and taste?
Frango à brás: the perfect portuguese dish for using up leftover chicken
I thought adding cinnamon to my coffee before brewing was overkill... one surprising effect changed everything
Why does chicken release so much liquid in the pan and the seasoning seem to vanish while cooking?
13 salads that are no longer boring: now satisfying, dinner-worthy main dishes for hot summer days
The one label detail on jarred olives shoppers miss that can change which olives you bring home
You can make restaurant-quality squid rice at home with one simple trick, ready in just 20 minutes
Researchers' findings about sardine skin are prompting many people to rethink everything they knew
10 Italian sauces that will transform any pasta into a restaurant-worthy meal you can make at home
No time to cook? 16 quick blender recipes to rescue your meals on the busiest mornings and nights
Potato salad with feta cheese, egg, and cherry tomatoes
7 make-ahead jar recipes to speed up your breakfasts and keep ready snacks for the whole week
Never eat dry, hard or soggy reheated rice again: how to warm leftovers so they stay moist and soft
Prepare less, eat better: 5 core food bases that unlock dozens of meal options for every day
Why everyone's trying enriched waters: what changes to expect in your routine and if it's worth it
