Petitchef team / Mirella Mendonça - page 3
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
418 records
You throw away the parts of the chicken (without knowing it) that have the most collagen, flavor and incredible recipes
Pasta au gratin the right way: 5 recipes that turn an ordinary meal into pure pleasure
These 6 chicken recipes prove your Air Fryer is the fastest way to irresistible flavor
Sugar-free doesn't mean healthy: what you need to know
These 28 unexpected soy sauce recipes will upgrade your cooking game without adding stress
17 recipes with ginger that start on the plate and heat up everything around (for dinners that don't go unnoticed)
Think your air fryer can handle anything? These 10 foods could damage it faster than you think
How to preserve your grandmother's porcelain cups (and avoid irreversible damage)
What happens when you eat oats every day for a week? More than you’d expect!
Bridgerton-style afternoon tea? These 19 desserts are pure edible luxury and perfect to binge watch the series
22 pumpkin recipes for those who think they've tried everything (but half of them you wouldn't believe existed)
Do you buy market brands? These 5 signs will change the way you choose or save you money
8 easy, creative and simply irresistible cake roll recipes (from sweet to savory)
These 8 everyday foods are toxic to dogs and some can be deadly in just one bite
21 recipes with peanuts that will change the way you cook (and surprise those who try them)
Crispy tuna fritters with air fryer: an irresistible aperitif!
4 English sweets to accompany five o'clock tea and travel straight to England
Do you like to eat warm cake straight out of the oven? What you need to know first
Silent dehydration: why it's so hard to drink water in the cold and how to turn it around effortlessly
Raw or baked apple? This simple choice can affect your mood, satiety and even your blood sugar
7 recipes with leeks that are pure comfort, flavor and practicality like no other ingredient
Why my bread dough won't rise in the cold (and 5 simple tricks that work)
