Petitchef team / Mirella Mendonça - page 3
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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From classic Bolognese to unusual zucchini: 6 versions of lasagna that will surprise you
Glass or stainless steel: which keeps your drink cold for longer?
The 7 most iconic Italian pasta recipes you need to try at least once in your life
After these 6 recipes, you'll never buy ready-made mayonnaise again
How to use the microwave to cut preparation time in half? Tips that will change the way you cook on a daily basis
How to freeze beer quickly: the bar trick that not many people know works in 5 minutes
In the heat, your fridge can become the villain on your electricity bill. Discover 7 tricks to save energy in summer
The Asian method for cooking rice without error: simple, precise and foolproof
What happens if you freeze meat the wrong way?
Do you keep hot food in the fridge? Beware: the risk to your health (and your fridge) is real!
Find out what happens when you mix fresh herbs with olive oil and freeze it
6 irresistible Air Fryer chicken recipes that are ready in minutes
You’re Ruining Your Fish in the Oven—Here’s How to Save It
Before You Add More Olives to Your Diet, Read This
Master the Art of the Omelette: Avoid These Simple Errors to avoid breaking it
Do you know why you put a cork in the pot when cooking octopus?
Do this after eating and improve your digestion on the spot
Forget the fan: what really relieves extreme heat
How to fix a salty sauce without throwing it away (yes, you can save it!)
This salad really kills hunger and also dries fat
How dishcloths can (or can't) contaminate your kitchen
Grandma's technique for beating eggs works better than you think
