Frango à brás: the perfect portuguese dish for using up leftover chicken

Name: Frango à brás: the perfect portuguese dish for using up leftover chicken
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 10,5 oz unpeeled potatoes; 8 oz chicken; 3 whole eggs; ⅓ large onion; 1 garlic clove; 1 small piece bay leaf; Olive oil to taste; Salt to taste; Black pepper to taste; Chopped parsley to taste; Olives to taste

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Main Dish

Very Easy

50 min

657 Kcal

Frango à brás is a delicious Portuguese recipe inspired by the famous bacalhau à brás, but made with leftover shredded chicken. Simple, comforting and full of flavor, it’s a great way to avoid food waste while turning cooked chicken into a family-friendly meal. With crispy potatoes, soft eggs, caramelized onions, fresh parsley and olives, this classic dish offers a melt-in-your-mouth texture and irresistible Portuguese flavor. Easy to prepare, generous and satisfying, it may quickly become your new favorite chicken recipe.

Materials

Skillet
Saucepan
Paper towels (or dish towel)
Air fryer or deep fryer
Mandoline (optional)

Preparation

Preparation10 min

Waiting time10 min

Cook time30 min

Wash the unpeeled potatoes thoroughly, then cut them into very thin fries.
Place them in a bowl filled with water for about 10 minutes to remove the excess starch.
Drain them and pat them dry with a clean dish towel or paper towels. This step is essential for them to turn out crispy.
Toss the potatoes with a drizzle of olive oil and a pinch of salt.
In the air fryer: Spread them out in the air fryer basket and cook at 350°F/180 °C for 10 to 15 minutes, stirring or shaking the basket several times to ensure the fries turn out golden brown.
In the oven: Line a baking sheet with parchment paper (or oil it) and arrange the potatoes on it. Bake for 20 minutes. Don’t forget to stir them halfway through cooking.
In a deep fryer: Fry the potatoes until they are golden brown and crispy. Drain them on paper towels.
Cook the chicken in boiling water, seasoned with salt and a small piece of bay leaf, for 12 to 15 minutes.
Once the chicken is cooked, remove it, let it cool, and then shred it.
Beat the eggs in a mixing bowl. Thinly slice the onion, and mince the garlic and parsley.
Pour a drizzle of olive oil into a skillet, then add the onion and garlic. Sauté them until they become translucent.
Add the chicken and mix well. Add the straw potatoes, olives, and parsley. Mix and season with pepper.
Gradually stir in the beaten eggs, stirring constantly, until the mixture is cooked but still creamy.
Taste it and adjust the seasoning if necessary. Enjoy your meal!

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FAQ ❓

Why is Frango à Brás a great way to use leftover chicken?

Frango à Brás turns leftover chicken into a flavorful meal by combining it with crispy potatoes and creamy eggs, helping reduce food waste.

How do you make crispy potatoes for Frango à Brás?

Soak the potatoes in water to remove excess starch, then dry them well before frying, baking, or air frying until golden and crispy.

Can you use frozen fries instead of fresh potatoes?

Yes, frozen fries are a convenient substitute. Simply cook them according to the package directions before adding them to the dish.

What are the traditional garnishes for Frango à Brás?

Fresh parsley and black olives are the classic garnishes, adding color and flavor to the finished dish.

How long does it take to make Frango à Brás?

This recipe takes about 50 minutes total, including preparation and cooking time.

Nutrition

for 1 serving / for 100 g

Calories: 657Kcal

Carbo: 35.1g
Total fat: 35.3g
Saturated fat: 7.5g
Proteins: 46.8g
Fibers: 5.4g
Sugar: 5.8g
ProPoints: 17
SmartPoints: 18

Nutritional information for 1 serving (380g)

Cookware

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Attributes

Zero waste

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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