How do you make popcorn in the microwave? (without oil)
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Ready for a TV show marathon? Nothing sets the mood better than a bowl of homemade popcorn! This quick and easy version is made in the microwave, with no added fat, for a light and crunchy snack you can prepare in minutes. Perfect for movie nights, TV snacks or a last-minute craving, this microwave popcorn recipe is simple, fun and impossible to resist. Just pop, season and enjoy!
Ingredients
2
Materials
- Glass bowl
- Plastic wrap
- Fork
Preparation
Preparation1 min
Cook time3 min
In a glass bowl, place a handful of corn kernels (the amount depends on the size of your bowl).
Cover the bowl with plastic wrap and poke 5 or 6 holes in it with a fork.
Place the bowl in the microwave and cook for 3 minutes on high (850W in our microwave).
Remove the bowl from the microwave using an oven mitt, as it will be very hot.- Enjoy it as is, or add some salt or sugar! Bon appétit ;-)
FAQ ❓
Can you make popcorn in the microwave without oil?
Yes, you can make popcorn in the microwave without oil by using just corn kernels and a glass bowl covered with plastic wrap.
How long does it take to make microwave popcorn?
The total time to make microwave popcorn is about 4 minutes, including 1 minute of prep and 3 minutes of cooking.
What materials do you need to make popcorn in the microwave?
You will need a glass bowl, plastic wrap, and a fork to poke holes in the wrap for steam to escape.
How do you know when microwave popcorn is done?
Microwave popcorn is done when the popping slows down to about 2 seconds between pops, but you should always follow the recommended cooking time.
Can you add flavors to microwave popcorn?
Absolutely! You can enjoy it plain or add flavors like salt or sugar after it's cooked for a tasty treat.
Nutrition
for 1 serving / for 100 g
Calories: 3Kcal
- Carbo: 0.4g
- Total fat: 0g
- Saturated fat: 0g
- Proteins: 0.1g
- Fibers: 0.1g
- Sugar: 0.1g
Nutritional information for 1 serving (3g)
Cookware
burner
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Questions
Photos of members who cooked this recipe
Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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