Petitchef team / Mirella Mendonça - page 2
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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9 cheap ingredients that turn any pasta into a chef's dish
The truth that hurts: why mother-in-law's cooking remains the most praised in the family
Forget cutlery: what science has discovered about eating with your hands will blow your mind
The 8 worst frozen foods in the supermarket: expensive, tasteless, full of traps (and many people still buy them)
Healthy smoothies? Only if you avoid these pitfalls that many people make without realizing it
8 quick recipes with shredded chicken for those who love practicality but can't give up flavor
Freezing your food wrong? These 9 mistakes destroy taste, texture, and freshness without you knowing
Coconut milk in everything? These 7 recipes will make you rethink everything you thought you knew about it
Your nose says no, but your tongue says yes! The smelliest cheeses that secretly taste divine
Green on your potatoes? It’s more than just color and you might be serving a toxic meal without knowing
The secret that every grandmother knows: why the mold with a hole in the middle makes cakes and puddings fluffier and more perfect
Cracking the egg with one hand: the chefs' secret that leaves no shell in the food
Are chia seeds a wellness miracle or just another food trend that secretly upsets your gut?
So rich, so creamy, and so simple: grandma’s dessert secret is finally out (and it’s only 4 ingredients)
You’ve had avocado toast… but not like this. The 8-minute twist that makes breakfast unforgettable
You’ve been drinking coffee wrong your whole life: this free trick changes everything in just seconds
You could be cooking with limescale every single day and it’s messing with more than just your appliances
Forget frying: this breaded eggplant recipe is so good you’ll want to make it again and again
The secret of Mediterranean women: 5 powerful foods that every woman 50+ should include in her routine
10 recipes for homemade flan like grandma's: from the classic egg and caramel to the Parisian one
9 irresistible fig recipes that will change the way you look at this fruit
Mix this with banana and you’ll get one of the creamiest, easiest desserts in the world
