Petitchef team / Mirella Mendonça - page 2
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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If your watermelon keeps spoiling, this is the most common mistake (and easy to avoid!)
Let the fridge do the work for you: pre-preparation tricks that save your meals in the heat
The infallible trick to keep the cookie from softening in the jar
Freezing fruit like this changes everything (and nobody talks about it)
Quick greek yogurt sauce with mint: perfect for summer & meal prep
Barbecue with mosquitoes, never again! This lemon trick is foolproof and adds flavor to the meat
From classic Bolognese to unusual zucchini: 6 versions of lasagna that will surprise you
Glass or stainless steel: which keeps your drink cold for longer?
The 7 most iconic Italian pasta recipes you need to try at least once in your life
After these 6 recipes, you'll never buy ready-made mayonnaise again
How to use the microwave to cut preparation time in half? Tips that will change the way you cook on a daily basis
How to freeze beer quickly: the bar trick that not many people know works in 5 minutes
In the heat, your fridge can become the villain on your electricity bill. Discover 7 tricks to save energy in summer
The Asian method for cooking rice without error: simple, precise and foolproof
What happens if you freeze meat the wrong way?
Do you keep hot food in the fridge? Beware: the risk to your health (and your fridge) is real!
Find out what happens when you mix fresh herbs with olive oil and freeze it
6 irresistible Air Fryer chicken recipes that are ready in minutes
You’re Ruining Your Fish in the Oven—Here’s How to Save It
Before You Add More Olives to Your Diet, Read This
Master the Art of the Omelette: Avoid These Simple Errors to avoid breaking it
Do you know why you put a cork in the pot when cooking octopus?
