Petitchef team / Mirella Mendonça - page 2
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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Should you freeze chicken before or after roasting? Food-safety and texture tips to avoid ruining it
What to cook when you have almost nothing at home? These 7 simple recipes save any meal effortlessly
What are those "threads" on the banana and why do they appear all the time?
Crunchy herb croutons in the air fryer (quick and easy)
You’ve been underestimating this vegetable and it could upgrade your entire diet
This strange detail in strawberries has a hidden cause most people ignore
Is burning bay leaves calming or just a myth? Here’s what science actually says
11 irresistible chicken recipes that are always a hit at Sunday lunch
Hasselback potatoes in the air fryer: crispy, melt-in-the-mouth and ultra-easy!
Is your week too busy? These 18 recipes with preserves can make your meals effortless
The rice looks the same on the shelf, but this overlooked detail makes all the difference to the result
How to remove sardine bones without disassembling the fish and without wasting time in the kitchen
These 10 spring cakes are light, fresh, and perfect for making any afternoon feel a little sweeter
Is frozen fish worse? The myth that made you choose wrong for years
10 recipes made with pizza dough (that aren't pizza) that are absurdly delicious
Homemade herbed gressins: easy to make and super-crispy!
Sardine cake: a simple, moist and tasty recipe
9 banana cakes so delicious that the smell of them coming out of the oven promises an unforgettable afternoon coffee
The 9 most famous chocolate cakes in the world (and their recipes)!
Do you eat black line shrimp? Find out what you might be eating without knowing it
Grandma's secret for preserving wooden spoons and ridding your kitchen of smells, cracks and hidden dirt
Ultra moist pistachio, lime and zucchini cake
