Petitchef team / Mirella Mendonça - page 2
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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The secret behind strawberry love: how to make your berries look crisp, glossy, and irresistible
What happens to your body when you eat oats every day for a week: the benefits you’ll start to notice
What really happens to your body when you eat yogurt every day? The health benefits explained
Why forgetting to leave the freezer door open could lead to serious health concerns in your kitchen
Yes, you can cook pasta in a kettle! Here’s the surprising trick that works and tastes delicious
From market to kitchen: 5 foolproof ways to choose limes packed with juice and vibrant flavor
How to make ice faster: simple tricks that really work when you need cold drinks in record time
A light and refreshing salad dressing for hot days: quick to make, lasts a week, and tastes incredible
Turn a can of sardines into a restaurant-worthy pâté (simple, cheap and ready in 5 minutes)
This chickpea salad is everything you need on hot days: refreshing, quick and super nutritious
The easiest appetizer that disappears first: marinated mozzarella balls
The trick to putting together a cold cuts board that withstands the heat and stays beautiful for hours
Learn how to make cakes lower in calories (without losing flavor)
8 incredible spreads that you can make with a mixer (or fork) and that are a hit with appetizers
How to make rice look like a summer dish? A simple trick changes everything
5 sugar-free ice cream recipes to enjoy the summer guilt-free
Mix this with pineapple and you have the easiest (and most addictive) frozen dessert in the world
The 7 mistakes that ruin your salad and that you probably make without knowing it
If your watermelon keeps spoiling, this is the most common mistake (and easy to avoid!)
Let the fridge do the work for you: pre-preparation tricks that save your meals in the heat
The infallible trick to keep the cookie from softening in the jar
Freezing fruit like this changes everything (and nobody talks about it)
