Petitchef team / Mirella Mendonça - page 2
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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No time to cook? 16 quick blender recipes to rescue your meals on the busiest mornings and nights
Potato salad with feta cheese, egg, and cherry tomatoes
7 make-ahead jar recipes to speed up your breakfasts and keep ready snacks for the whole week
Never eat dry, hard or soggy reheated rice again: how to warm leftovers so they stay moist and soft
Prepare less, eat better: 5 core food bases that unlock dozens of meal options for every day
Why everyone's trying enriched waters: what changes to expect in your routine and if it's worth it
The microwave you're using could be ruining meals, here's the common mistake that makes food spoil
One simple trick to make last night's leftovers taste freshly made again, no special skills needed
6 marinades that make chicken unbelievably juicy and turn it into the star of your backyard barbecue
Cowpea salad with tuna, eggs and olives: the portuguese classic!
Most people toss the oil from a can of sardines without noticing what they are losing, here's why
How Grandma gets rid of ants in the kitchen: simple, practical tips you can try at home today
Too busy to cook this week? 10 effortless white-meat recipes that will simplify your weeknight meals
Make every shrimp count: double flavor and juiciness with these easy tricks, no extra ingredients
Why meat sometimes forms a strange foam? The simple explanation that will change kitchen habits
Make barbecue sauce at home and turn every cut of meat into a mouthwatering, flavor-packed meal
This simple breakfast food has more fiber than oatmeal so why does almost no one choose it?
This simple kitchen trick sounds impossible: it makes soggy fries turn crispy again in minutes
Do you think boiled eggs are better than fried eggs? Not always, and here's why
Forgot to defrost dinner? Try this simple trick that thaws food in minutes and saves your meal
Discover which herbs thrive indoors and which need sunshine
Do you wash the shrimp before cooking? Understand why this common gesture could be your biggest mistake
