Petitchef team / Mirella Mendonça - page 2
Mirella Mendonça
I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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How to pick sweet cherries at the market: simple signs to spot ripe fruit and avoid watery buys
Beat the heat with sardines: 6 easy summer recipes to stay cool and satisfied on very hot days
Spot ripe, juicy peaches every time: simple tips to pick sweet fruit and skip hard, mealy ones
How do you make popcorn in the microwave? (without oil)
How to keep your drinks cold at the beach: practical tips to enjoy chilled beverages all day long
Opening a can and leaving it in the fridge? Experts say this common habit could be a risky mistake
Follow a simple twice-a-week cooking system to spend less time cooking and get your daily routine back
How luxury hotels cool rooms with one simple trick: how to use it at home to beat sweltering heat
Most store-bought yogurts look healthy: here's what the nutrition labels are hiding from you
Everyday foods that look cheap but quietly blow your monthly grocery budget: how to spot them
How to rescue soggy rice and turn it fluffy again with one simple method anyone can try today
The real reason pasta water boils over and why almost nobody understands what's actually happening
These 6 simple recipes are helping people slash gas bills and cut meal prep time, make them tonight
Why some cosmetics truly perform only if stored in the fridge and why almost no one mentions it
Cold water, boiling water, or a hot pan: which way to cook an egg gives the best texture and taste?
Frango à brás: the perfect portuguese dish for using up leftover chicken
I thought adding cinnamon to my coffee before brewing was overkill... one surprising effect changed everything
Why does chicken release so much liquid in the pan and the seasoning seem to vanish while cooking?
13 salads that are no longer boring: now satisfying, dinner-worthy main dishes for hot summer days
The one label detail on jarred olives shoppers miss that can change which olives you bring home
You can make restaurant-quality squid rice at home with one simple trick, ready in just 20 minutes
Researchers' findings about sardine skin are prompting many people to rethink everything they knew
