Curau de milho: the ultra-creamy brazilian corn flan that deserves to be better known!
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Curau is a beloved Brazilian dessert often served at traditional celebrations and family gatherings. Made with corn, this simple recipe transforms an unexpected ingredient into a creamy custard with a delicate sweetness and a smooth texture reminiscent of flan or dessert custard. Prepared with just a few ingredients, curau is easy to make and wonderfully comforting. Serve it well chilled and finish with a pinch of cinnamon for an authentic Brazilian treat.
Ingredients
8
For garnish:
Materials
- Blender
- Spatula
- Silicone mold
Preparation
Preparation5 min
Waiting time3 hours
Cook time15 min
Drain the cooked corn and place it in the blender bowl. Then pour in the milk and blend on high speed until smooth.
Pour it directly into a saucepan.
Add the cornstarch and sugar. Mix until the mixture is smooth.
Cook over medium heat for about 15 minutes, stirring frequently: the mixture should thicken.
Next, divide the cream among muffin tins (preferably silicone ones). Cover with plastic wrap and refrigerate for at least 3 hours.
Remove from the pan and sprinkle with cinnamon (if you like it). Enjoy! ;)
FAQ ❓
What is curau de milho?
Curau de milho is a traditional Brazilian corn pudding made with corn, milk, sugar, and cornstarch. It has a smooth, creamy texture and is typically served chilled.
Can you use fresh corn instead of canned corn?
Yes, fresh corn works perfectly. Simply cook it until tender before blending it into the mixture.
How long should curau chill before serving?
For the best texture, refrigerate curau for at least 3 hours before serving.
What can you use instead of brown sugar in curau?
White sugar, coconut sugar, or light brown sugar can all be used, although the flavor may vary slightly.
Is curau de milho gluten-free?
Yes, curau is naturally gluten-free because it uses cornstarch instead of wheat flour.
Nutrition
for 1 serving / for 100 g
Calories: 129Kcal
- Carbo: 23.2g
- Total fat: 1.7g
- Saturated fat: 0.5g
- Proteins: 3.6g
- Fibers: 3.2g
- Sugar: 9.6g
- ProPoints: 3
- SmartPoints: 5
Nutritional information for 1 serving (125g)
Cookware
burner
blender
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Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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