What to cook on a week-long vacation: simple, budget-friendly meals that save time and waste less
Vacations are meant for resting, enjoying your free time, and creating special moments around the table; not for spending hours in the kitchen or spending more than necessary at the grocery store. With a little organization, you can prepare delicious, balanced, and budget-friendly meals using simple, versatile ingredients.
In this selection, we’ve put together recipes that are perfect for a week-long vacation: easy-to-make dishes that the whole family will love and that help you mix up the menu without any hassle. That way, you can enjoy each day with more time for yourself and fewer worries about what to cook.
Day 1: Cook a base and save time
Make a larger batch of rice. Use some of it in this salad and save the rest to serve with chicken, omelets, or bowls.
Day 2: Dinner in 5 Minutes
An omelet is always a great option, and it’s ready in 5 minutes!
Serve it with a salad, bread, or leftover vegetables. It’s inexpensive, quick, and fills you up.
Day 3: A simple, no-frills meal
Super-easy pasta with broccoli, made with just 2 ingredients.
Great for vacations because it doesn’t create a lot of dishes. You can top it with tuna, a hard-boiled egg, or grated cheese.
Day 4: Quick and filling chicken
Chicken with bell peppers and zucchini: ready in 20 minutes!
Make a little extra: the next day, use it as a filling for wraps, sandwiches, or salads.
Day 5: Effortless wraps or tacos
Buy ready-made tortillas and fill them with hummus, leftover chicken, tuna, eggs, cheese, salad, beans, or vegetables.
Day 6: Smart reuse
Pasta au gratin with cheese and ham
Perfect for using up leftover pasta, cheese, ham, and vegetables. Just pop it in the oven, and dinner is taken care of.
Day 7: A light, cold, and complete lunch
Cucumber, chickpea, avocado, and feta cheese salad.
Perfect for a hot day, the beach, or a picnic. To save money, you can substitute a less expensive cheese for the feta and a hard-boiled egg for the avocado.
Quick side dishes for snacks or light meals
The best strategy: Cook rice, eggs, and chicken at the beginning of the week; then put together salads, wraps, omelets, and gratins as needed. That way, you cook less, use everything up, and avoid expensive last-minute shopping trips.
Mirella Mendonça










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