Looking for a cozy way to welcome fall? These 12 apple recipes bring the season to your table
Saturday 10 October 2026 10:00 - Mirella Mendonça
We’ve selected 12 apple recipes that explore different textures and presentations. There are ideas for snacks, desserts for entertaining, and even a savory option to prove that apples can do much more than they seem.
1. Chocolate and apple fudge with just 2 ingredients
We'll start with an unexpected combination: apples and chocolate transformed into a simple, rich treat with just a few ingredients.
2. Apple and cinnamon chips for snacking
Thin and crispy, these apple chips show how fruit can be turned into a snack. The cinnamon instantly adds that aroma we associate with fall.
3. Apple pancakes with no added sugar
For a late breakfast or snack, apples can be added to fluffy pancakes without the need for added sugar.
4. Apple puff pastry with hazelnut cream
Here are two textures that always work well together: crispy puff pastry and soft apples. The hazelnut cream adds a touch of indulgence.
5. Apple cake with cinnamon and walnuts
The apple cake with cinnamon and walnuts is one of the most popular treats of the fall/winter season.
6. Apple and pear crumble: a combination of two seasonal fruits
If one fall fruit is good, two might be even better. Apples and pears share the same crunchy topping in this easy dessert.
7. Apple and almond tart
For a more elegant dessert, apples are paired with almonds in a tart inspired by Norman tradition. A lovely way to end a Sunday lunch.
8. Caramelized apple pudding
Apples also work well in spoon desserts. When paired with caramel, they take on a deeper flavor and offer a different presentation than the usual pies.
9. Individual apple pastries
When served individually, the combination of apple and puff pastry is perfect for a snack or as part of a spread of various sweets.
10. Sweet apple and cinnamon samosa
One of the most fun dishes on the menu: an apple with cinnamon inside a sweet, crispy samosa.
11. Apple roses: a recipe that also decorates the table
Apple slices and pasta are rolled up to create small, edible roses. It's a recipe where presentation is just as important as flavor.
12. Camembert and apple to finish off with a savory dish
This last idea is a far cry from a typical dessert. Camembert and apples combine creaminess, tartness, and sweetness in a savory tart that showcases the fruit’s versatility.
Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.












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