Petitchef

Caprese pasta salad with lemon vinaigrette

Starter
4 servings
15 min
10 min
Very Easy
Here a good receipt for a good dish. it is easy and fast to realize.

Ingredients

Number of serving: 4

1) Lemon Vinaigrette:

2 teaspoons finely grated lemons zest

¼ cup fresh lemon juice

¼ cup lightly packed fresh flat-leaf parsley leaves

2 garlic cloves, chopped ½ teaspoon salt

¼ teaspoon freshly ground black pepper

1/3 cup extra virgin olive oil


2) Pasta:

1 pound cappelletti (Hat shaped pasta)

1/2 pound diced ripe tomatoes

16 ounce tub fresh mozzarella pearls, drained

Lemon vinaigrette

Lots of fresh basil, chopped

Salt and pepper to taste

Preparation

  • 1) Lemon Vinaigrette:
    Blend the lemon zest and juice, parsley, garlic, salt, and pepper in a blender. With the machine running gradually blend in the oil. Season the vinaigrette to taste with more salt and pepper.
  • 2) Pasta:
    Cook the cappelletti according to the directions, drain, and rinse with cold water. Move the pasta to a large serving bowl and toss together with the rest of the ingredients.





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