Wild mushroom agnolotti with lemon butter sauce

Main Dish
2 servings
Very Easy
50 min
379 Kcal

This is a wild mushroom pasta, the filling sounds rich and sauce is light.


Ingredients

2
Estimated cost: 3.6 (1.8€/serving)

Preparation

Preparation15 min
Cook time35 min

Nutrition

for 1 serving / for 100 g
Calories: 379Kcal
  • Carbo: 4.9g
  • Total fat: 31.2g
  • Saturated fat: 16.5g
  • Proteins: 14.4g
  • Fibers: 0.9g
  • Sugar: 2.1g
  • ProPoints: 10
  • SmartPoints: 15
Nutritional information for 1 serving (160g)

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

25/03/2013

This is delicious. We usually go for two packages of agnolotti with just one batch of sauce, and it's about perfect, even when I've had to substitute regular bacon for the pancetta. But I love the recipe as is.

(0) (0) report abuse



+