Wild mushroom agnolotti with lemon butter sauce

Main Dish
2 servings
Very Easy
50 min
379 Kcal

This is a wild mushroom pasta, the filling sounds rich and sauce is light.


Ingredients

2
Estimated cost: 3.6 (1.8€/serving)

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Preparation

Preparation15 min
Cook time35 min
  • Wild Mushroom Agnolotti with Lemon Butter Sauce - Preparation step 1In a saute pan cook the pancetta until crisp. Remove the pancetta from the pan reserving the fat.
  • Wild Mushroom Agnolotti with Lemon Butter Sauce - Preparation step 2Reduce the heat to medium and add the shallot. Cook until it begins to soften, about two minutes. Add the garlic and saute for one minute.
  • Wild Mushroom Agnolotti with Lemon Butter Sauce - Preparation step 3Add the white wine and lemon juice and allow to reduce for about three minutes.
  • Season with pepper, reduce the heat to low and add the cream. While you do this you will want to boil the pasta for four minutes.
  • Wild Mushroom Agnolotti with Lemon Butter Sauce - Preparation step 5Add the butter, one or two cubes at a time, stirring constantly while it melts over low heat.
  • Wild Mushroom Agnolotti with Lemon Butter Sauce - Preparation step 6After you have added half the butter remove the pan from the heat and add the remaining butter. Toss in the hot pasta and turn to coat.
  • Wild Mushroom Agnolotti with Lemon Butter Sauce - Preparation step 7Garnish with chopped parsley, grated fresh parmesan, and the crisped pancetta.

Nutrition

for 1 serving / for 100 g
Calories: 379Kcal
  • Carbo: 4.9g
  • Total fat: 31.2g
  • Saturated fat: 16.5g
  • Proteins: 14.4g
  • Fibers: 0.9g
  • Sugar: 2.1g
  • ProPoints: 10
  • SmartPoints: 15
Nutritional information for 1 serving (160g)

Questions


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Comments

Rate this recipe:

25/03/2013

This is delicious. We usually go for two packages of agnolotti with just one batch of sauce, and it's about perfect, even when I've had to substitute regular bacon for the pancetta. But I love the recipe as is.

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