Petitchef

Plaice in Chorizo Lemon Butter Sauce

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • In a pan place butter and chorizo. Using low heat melt butter and cook the chorizos.
  • Preheat oven to 200C, Grease a baking pan then place fish that is seasoned with salt and pepper, baste it with melted butter then bake for 10 minutes.
  • Now put the lemon juice and spring onions on the chorizo and butter pan, simmer then turn off.
  • Open the oven, then baste it again with the butter sauce, close the oven and bake for more minutes.
  • Remove from oven, then top with the remaining sauce. season with freshly ground pepper.


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