Wild mushroom israeli couscous "risotto" vote now PreviousNext Main DishVery Easy18 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 tablespoon olive oil 1 medium onion, chopped fine 2 cloves garlic, minced 1 sprig fresh thyme (or 1/2 teaspoon dried thyme) 1 cup Israeli couscous 1/2 cup dry white wine 300 grams assorted wild mushrooms 3-3 1/2 cups vegetable broth, warmed 1 teaspoon garlic and herb flavored Boursin or other cream cheese Chopped parsley, for garnish View the directions