Petitchef
PETITCHEF

Scordo Pasta Challenge - #140 Strozzapreti with Tomato Sauce and Mozzarella

By Scordo.com - a practical living, how to, food, and personal finance blog.



IMG_5995[1]

Strozzapreti is translated as "priest choker."  The legend has it that the priests of  Emilia-Romagna and surrounding regions enjoyed the long pasta so much that they choked while eating it.  I can certainly understand eating Strozzapreti quickly as it is, indeed, a delicous pasta.



IMG_5996[1]


I prepared our 500 grams of Rustichella Strozzapreti with tomato sauce and then added some finely chopped mozzarella.  I didn't bake the dish, but rather stirred the ingredients in our serving dish (this is a nice alternative to baked pasta).  



IMG_5998[1]


The pasta served as a primo, followed by some Niman Ranch sausage sautéed with lots of onions and parsley and a romaine salad with some locally made Greek Feta cheese.
  


IMG_5999[1]



By Scordo.com - a practical living, how to, food, and personal finance blog.





Rate this recipe:

Related video

Prosciutto, tomato and cantaloupe tartare




Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!