Broken wheat(lapsi) vegetable masala pulao

Main Dish
4 servings
15 min
25 min
Very Easy



To grind:

For garnish:


  • Heat a teaspoon of oil in a kadai and fry broken wheat until light brown in color. Let it cool and keep aside.
  • Grind cloves,cinnamon,cardamom to a coarse powder. Add ginger,garlic and green chillies to it and blend again.
  • Add coriander and mint leaves and grind to a coarse paste. Heat 2 teaspoons oil and 1 teaspoon ghee in a thick bottomed pan or pressure cooker and crackle cumin seeds.
  • Add chopped onions and fry until they are translucent. Add all the vegetables one by one and fry them for 3-4 minutes.
  • Add ground masala paste and fry until dry and add the measured water and let it come to a boil and add enough salt and broken wheat and mix well and cook it covered for 4-5 minutes until the broken wheat is cooked.
  • If you are using pressure cooker,pressure cook it for 1 whistle. Once you open the lid add lemon juice and coriander and mix well.
  • Garnish with coriander and grated coconut. Serve it hot with vegetable or simple onion raita ,papad and salad.

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