Flaky star tart with fruits

Preparation

• 
  Unroll the puff pastry and cut 8 lines (about 4 cm each) on the borders.
• 
  Spread the apple purée all over the puff pastry and fold the cut borders into triangles. Press the peaks to seal them.
• 
  Clean and cut the peaches and the apricots into fine slices and put them in the center. Brush the triangles with egg wash.
• 
  Bake for 25 minutes at 350°F (180°C). Leave to cool down and then add the raspberries, the blackberries and some mint leaves.
• 
  There you are !