Flaky star fruit tart

Name: Flaky star fruit tart
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 1 puff pastry; 1 egg; 3 tbsp apple purée; 2 peaches; 2 apricots; 11 raspberries; 11 blueberries; some mint leaves

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Snacks

Very Easy

1 hour

228 Kcal

Try this easy, fruity, and crispy dessert! A tart made with puff pastry, apple purée, and delicious summer fruits. With our folding technique explained in the video, you can give your dessert the shape of a star, adding a touch of originality to your preparation. Guaranteed "wow" effect ;-)

Ingredients

1 puff pastry
1 egg
3 tbsp apple purée
2 peaches
2 apricots
11 raspberries
11 blueberries
some mint leaves

Materials

1 brush

Preparation

Preparation15 min

Waiting time20 min

Cook time25 min

Unroll the puff pastry and cut 8 slits (about 4 cm each) along the edges.
Spread the apple purée over the puff pastry, then fold the cut edges to form triangles. Press the tips to seal them.
Wash and slice the peaches and apricots into thin slices, then arrange the slices side by side against the base of the triangles. Brush the triangles with the beaten egg.
Bake for 25 minutes at 350°F (180°C). Let cool, then place the raspberries and blueberries in the center of the tart. Add some mint leaves among the fruits.
It's ready!

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FAQ ❓

What makes the flaky star fruit tart unique compared to other tarts?

The flaky star fruit tart stands out due to its star-shaped design created by a unique folding technique, along with the combination of puff pastry and fresh summer fruits, making it visually appealing and delicious.

Can I use different fruits for the tart?

Absolutely! You can customize the tart with any seasonal fruits you prefer, such as strawberries, kiwi, or even tropical fruits like mango for a different flavor profile.

How can I ensure my puff pastry turns out perfectly flaky?

To achieve a perfectly flaky puff pastry, make sure to keep it cold before baking, avoid overworking the dough, and bake it at the right temperature to allow it to puff up nicely.

What is the best way to serve the flaky star fruit tart?

The best way to serve the tart is fresh out of the oven, slightly cooled, garnished with mint leaves, and accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

How long does it take to prepare the flaky star fruit tart?

The total preparation time for the flaky star fruit tart is about 1 hour, which includes 15 minutes of prep, 20 minutes of waiting, and 25 minutes of baking time.