Flaky star fruit tart

Name: Flaky star fruit tart
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 1 puff pastry; 1 egg; 3 tbsp apple purée; 2 peaches; 2 apricots; 11 raspberries; 11 blueberries; some mint leaves

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Snacks

8 servings

Very Easy

1 hour

Try this easy, fruity, and crispy dessert! A tart made with puff pastry, apple purée, and delicious summer fruits. With our folding technique explained in the video, you can give your dessert the shape of a star, adding a touch of originality to your preparation. Guaranteed "wow" effect ;-)

Ingredients

1 puff pastry
1 egg
3 tbsp apple purée
2 peaches
2 apricots
11 raspberries
11 blueberries
some mint leaves

Materials

1 brush

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Preparation

Preparation15 min

Waiting time20 min

Cook time25 min

Unroll the puff pastry and cut 8 slits (about 4 cm each) along the edges.
Spread the apple purée over the puff pastry, then fold the cut edges to form triangles. Press the tips to seal them.

Wash and slice the peaches and apricots into thin slices, then arrange the slices side by side against the base of the triangles. Brush the triangles with the beaten egg.
Bake for 25 minutes at 350°F (180°C). Let cool, then place the raspberries and blueberries in the center of the tart. Add some mint leaves among the fruits.