Flaky star tart with fruits
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Learn how to make this beautiful flaky star tart !
Ingredients
8
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Preparation
Preparation15 min
Waiting time20 min
Cook time25 min
- Unroll the puff pastry and cut 8 lines (about 4 cm each) on the borders.
- Spread the apple purée all over the puff pastry and fold the cut borders into triangles. Press the peaks to seal them.
- Clean and cut the peaches and the apricots into fine slices and put them in the center. Brush the triangles with egg wash.
- Bake for 25 minutes at 350°F (180°C). Leave to cool down and then add the raspberries, the blackberries and some mint leaves.
- There you are !
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