-
Home
-
Recipes
-
Flaky star tart with fruits
Flaky star tart with fruits
Learn how to make this beautiful flaky star tart !
Preparation
-
Unroll the puff pastry and cut 8 lines (about 4 cm each) on the borders.
-
Spread the apple purée all over the puff pastry and fold the cut borders into triangles. Press the peaks to seal them.
-
Clean and cut the peaches and the apricots into fine slices and put them in the center. Brush the triangles with egg wash.
-
Bake for 25 minutes at 350°F (180°C). Leave to cool down and then add the raspberries, the blackberries and some mint leaves.
-
There you are !
Photos
Questions:
You may like
Recipes