Duri durian(g) - makassarese durian tarts

Ingredients

For the filling:

• 300 g durian flesh, pitted
• 75 g coconut sugar or palm sugar
• 25 g (2 tablespoons ) caster sugar
• It depends how sweet your durian flesh is

For the tart pastry:

• 200 g butters
• 20 g (3 tbsp) caster sugar
• 2 egg yolks
• 1 tablespoon water
• 300 g unbleached flour
• 1 egg yolk, beaten, for brushing