Petitchef

Duri Durian(g) - Makassarese Durian Tarts

Other
6 servings
20 min
17 min
Very Easy

Ingredients

6

For the filling:

For the tart pastry:

Preparation

  • To make the filling, place durian and both lots of sugar in a small, heavy-based saucepan. Cook over low heat, stirring constantly to prevent the base from burring, until mixture becomes thick and sticky, about 25 minutes. Transfer filling into a shallow plate and set aside to cool completely.
  • To make the pastry, beat butter and sugar together in a mixing bowl until creamy. Add the yolks and continue beating until light and fluffy. Stir in the flour with a metal spoon or spatula, adding a few drops of water if the mixture looks crumbly.
  • Assembling:
    Before you shape the filling onto little balls. The filling is sticky, so you need to flour your hands real well first. Divide the cooled filling up by 1 tsp and place those smaller portions onto a well-floured plate; set aside. Divide the pastry dough up by 1 tbsp and roll into a ball. To each, form a well in the centre and place one portion of the filling inside. Carefully pinch the dough to enclose the filling; shape the filled pastry into an oval/olive-like shape. Repeat the same to the remainder till all has been used up. Form a well in the center and place a teaspoon of filing. Arrange filled pastrices 2 cm ( ¾ in) apart on a lightly buttered baking tray.
  • Preheat an over to 350 F (180 C). Make shallow cuts into around each piece of pastry so it resembles thorns of durian.
  • Lightly brush pastries with egg yolk and bake in the preheated over for 15 to 17 minutes or until pastries are crisp and very lightly browned.
  • Set aside to cool before storing in a airtight container.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Express tarts - Video recipe !
Express tarts - Video recipe !
6 servings
1 min
Very Easy
5 / 5
Recipe Pasteis de nata, little portuguese egg tarts
Pasteis de nata, little portuguese egg tarts
12 servings
55 min
Easy
4.5 / 5
Recipe Apricot tart - Gluten free and Vegan
Apricot tart - Gluten free and Vegan
8 servings
55 min
Very Easy
Recipe Durian sticky rice in coconut milk
Durian sticky rice in coconut milk
2 servings
15 min
Very Easy
Recipe Raw banana and pear tarts
Raw banana and pear tarts
4 servings
25 min
Easy
5 / 5

Recipes