Petitchef

Jam tarts

Dessert
3 servings
30 min
2 hours
Easy
Something to try for this coming Diwali

Ingredients

Number of serving: 3
Jam

1 pineapple cut into cubes

1 cup castor sugar

1 cup brown sugar

50 ml water

Tarts

150gm all purpose flour

75gm butter - cut into cubes

1 teaspoon baking powder

1/2 teaspoon salt

3 tablespoon cold water

2 tablespoon castor sugar

1 egg yolk

Preparation

  • Cut pineapple into cubes. Blend pineapple with water and sugar.Cook the pineapple paste for 1.5 - 2 hours until it thickens. Set aside to cool.
  • For the pastry, sift flour, baking powder and salt. Place all items in a bowl.
  • Remove butter from fridge and cut into cubes. Add butter in the flour mixture and rub butter using your finger tips until the flour becomes like bread crumbs.
  • Add sugar, water and yolk. Knead flour until it becomes like a ball. Place dough in the fridge to 15-20 minutes.
  • Roll out dough to 5mm thickness. Mould dough using jam tart mould. Fill dent with jam.
  • Bake at 180 degrees C for 15 minutes.

Photos

Jam Tarts, photo 1Jam Tarts, photo 2Jam Tarts, photo 3


Comments:

02/11/2012

Yummmmmmuy

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Jamaican brewmaster steak
Jamaican brewmaster steak
4 servings
72h10m
Easy
4.7 / 5
Recipe Express tarts - video recipe !
Express tarts - video recipe !
6 servings
1 min
Very Easy
5 / 5
Recipe Caramel and chocolate mini tarts
Caramel and chocolate mini tarts
8 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: