Petitchef

Jam tarts

Dessert
3 servings
30 min
2 hours
Easy
Something to try for this coming Diwali

Ingredients

3

Preparation

  • Cut pineapple into cubes. Blend pineapple with water and sugar.Cook the pineapple paste for 1.5 - 2 hours until it thickens. Set aside to cool.
  • For the pastry, sift flour, baking powder and salt. Place all items in a bowl.
  • Remove butter from fridge and cut into cubes. Add butter in the flour mixture and rub butter using your finger tips until the flour becomes like bread crumbs.
  • Add sugar, water and yolk. Knead flour until it becomes like a ball. Place dough in the fridge to 15-20 minutes.
  • Roll out dough to 5mm thickness. Mould dough using jam tart mould. Fill dent with jam.
  • Bake at 180 degrees C for 15 minutes.

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YouTube


Photos

Jam Tarts, photo 1
Jam Tarts, photo 2
Jam Tarts, photo 3

Questions:




Comments:

02/11/2012

Yummmmmmuy

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