Jam tarts
Something to try for this coming Diwali
Ingredients
3
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Preparation
Preparation30 min
Cook time2 hours
- Cut pineapple into cubes. Blend pineapple with water and sugar.Cook the pineapple paste for 1.5 - 2 hours until it thickens. Set aside to cool.
- For the pastry, sift flour, baking powder and salt. Place all items in a bowl.
- Remove butter from fridge and cut into cubes. Add butter in the flour mixture and rub butter using your finger tips until the flour becomes like bread crumbs.
- Add sugar, water and yolk. Knead flour until it becomes like a ball. Place dough in the fridge to 15-20 minutes.
- Roll out dough to 5mm thickness. Mould dough using jam tart mould. Fill dent with jam.
- Bake at 180 degrees C for 15 minutes.