Petitchef

Hawaiian cookie tarts

Dessert
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
3 ½ cups flour

1 cup powdered sugar

4 tablespoons cornstarch

2 cups butter

2 teaspoons vanilla

2 cups pineapple preserves

1 cup sugar


3 cups coconut

Powdered sugar

Preparation

  • Preheat oven to 350 degrees. In large bowl, combine flour, 1 cup powdered sugar and cornstarch. Blend well. Add butter and vanilla.
  • By hand, blend until a soft dough forms. Shape into 1 balls. Place 1 ball in each miniature muffin cup. Press in bottom and up sides of each cup.
  • Spoon 1 teaspoon of pineapple preserves into each cup. In small bowl, combine sugar and egg. Using fork, blend well.
  • Stir in coconut until well coated with egg mixture. Spoon 1 teaspoonful coconut mixture over pineapple preserves in each cup.
  • Bake at 350 degrees for 23-33 minutes, until crusts are very light golden brown. To release tarts from cups, hold muffin pan upside down on an angle over wire rack.
  • Using a wooden spoon, firmly tap bottom of each cup till cookie releases. Cool completely. Just before serving, sprinkle with powdered sugar.





Rate this recipe:

Related recipes

Recipe Blue hawaiian - video recipe !
Blue hawaiian - video recipe !
1 servings
5 min
Very Easy
Recipe Marshmallow giant cookie - video recipe !
Marshmallow giant cookie - video recipe !
6 servings
35 min
Very Easy
Recipe Cookie jar, a gift for cookies lovers
Cookie jar, a gift for cookies lovers
12 servings
10 min
Very Easy
Recipe Hawaiian cupcakes
Hawaiian cupcakes
6 servings
30 min
Very Easy
5 / 5
Recipe Hawaiian stuffed chicken breast recipe
Hawaiian stuffed chicken breast recipe
4 servings
58 min
Very Easy

Recipes