Quick and easy protein-packed lentil salad with cottage cheese

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Main Dish
Very Easy
10 min
523 Kcal

This quick lentil salad combines cooked lentils with creamy cottage cheese, mozzarella, arugula and finely sliced red onion for a fresh, no-cook meal. The lemon, olive oil and maple syrup dressing adds a bright, tangy touch, while the mix of crunchy vegetables and melt-in-your-mouth cheeses creates a delicious balance of texture and flavor. Enjoy it right away or serve it chilled.

Ingredients

2

Materials

  • Colander
  • Dish